SAVORY PARMESAN SHORTBREAD ROUNDS
Provided by Andrew Schloss
Categories Appetizer Bake Quick & Easy New Year's Eve Parmesan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half. Roll each half into 12-inch log, and cut each log into 1-inch pieces. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round. Sprinkle remaining 2 tablespoons Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.
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Namutebi Sharifah
[email protected]I would not recommend this recipe. The shortbread rounds were dry and tasteless.
Renee Carr
[email protected]These were really bland. I had to add a lot of salt and pepper to make them taste good.
Gifty Owusu
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping they would be.
Sobuj Ali
[email protected]These were a little too crumbly for my taste, but the flavor was good.
Carla De Santiago
[email protected]I'm not a big fan of savory shortbread, but these were actually really good. The Parmesan cheese and black pepper give them a really nice flavor.
MUGALU HATIM
[email protected]These are so good! I can't stop eating them.
Prem Chopra
[email protected]I made these shortbread rounds for a potluck and they were a huge success. Everyone loved them!
Linda Martin
[email protected]These shortbread rounds are the perfect savory snack. They're cheesy, buttery, and just a little bit salty.
Mkoko Shabani
[email protected]I'm always looking for new appetizer recipes, and these savory Parmesan shortbread rounds definitely fit the bill. They're easy to make and they're always a hit with my guests.
Nancy Anderson
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Lankeshwara Kavinda
[email protected]I love the combination of Parmesan cheese and black pepper in these shortbread rounds. It's a really unique and flavorful combination.
Khan. Sab
[email protected]These are the perfect finger food for a party. They're easy to eat and they're not too messy.
Ahmed Zulfiqar
[email protected]I found that these shortbread rounds were a bit dry. I think I'll try adding a little bit of butter next time.
Burhan Asad
[email protected]These were a little too salty for my taste, but I think that's just a personal preference.
elvir elvir.muzaqi
[email protected]I love that these shortbread rounds are savory instead of sweet. They're a nice change of pace from traditional cookies.
Nayeem ahmed Robin
[email protected]These are so addictive! I could easily eat the whole batch in one sitting.
Sadie Vadivelu
[email protected]I've made these shortbread rounds several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Jos Thomson
[email protected]These savory Parmesan shortbread rounds were a hit at my last party! They were so easy to make and everyone loved them.