SAVORY PARMESAN SHORTBREAD ROUNDS
Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami platter.
Provided by NurseJaney
Categories Lunch/Snacks
Time 35m
Yield 24 rounds, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*.
- Line baking sheet with parchment paper.
- Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.
- Add butter, and using pulse, process until dough begins to come together.
- Gather dough into a ball.
- Divide dough in half. Roll each half into 12-inch log.
- Cut each log into 1-inch pieces.
- Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.
- Press each ball into 2-inch diameter rounds.
- Sprinkle remaining 2 Tbsp Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.
- Transfer rounds to rack and cool completely.
- NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #dinner-party #grains #cheese #pasta-rice-and-grains #taste-mood #savory
You'll also love
Md Sajib Babu
[email protected]These shortbread rounds were a hit at my last party. I'll definitely be making them again for my next gathering.
Jabed Rasel
[email protected]I'm not a big baker, but these shortbread rounds were so easy to make. I'm definitely going to try more recipes from this website.
Bhupe Malla
[email protected]These shortbread rounds are the perfect appetizer or snack. They're savory, cheesy, and addictive!
M. Shahadath Hossain Sadat
[email protected]Overall, I really enjoyed this recipe. The shortbread rounds were delicious and they were really easy to make. I will definitely be making them again.
Rajesh Mahato
[email protected]I had some trouble getting the shortbread rounds to hold their shape. I think I might have rolled the dough out too thin.
Haris Butt
[email protected]These were a bit too salty for my taste, but I think that's because I used a sharp Parmesan cheese. Next time I'll try using a milder cheese.
Beth Ellis
[email protected]I've made these shortbread rounds several times now and they're always a hit. They're so easy to make and they're always delicious.
Ankunda Eris
[email protected]I'm not a huge fan of savory shortbread, but these were really good. The Parmesan cheese added a nice salty flavor that balanced out the sweetness of the shortbread.
Dayaan Ghulam
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mustajab Mustajab
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive.
Provat Kumar
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Jony Murmu
[email protected]These shortbread rounds were absolutely delicious! They had the perfect balance of savory and cheesy flavor, and the texture was crispy on the outside and soft and crumbly on the inside.