SAVORY NOODLE RICE PILAF
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Aramude Bose
[email protected]This is my go-to pilaf recipe. It's simple to make and always turns out delicious.
Adnan Nazir
[email protected]I was disappointed with this recipe. The pilaf was bland and the flavors were not very well balanced.
sarah akech
[email protected]This was a fun recipe to try. I had never made anything like this before, but it came out very tasty!
Muneeb Kalru
[email protected]This is a great recipe. I have made it several times and it always turns out great.
Mustajab Haider
[email protected]I'm not a big fan of pilaf, but this recipe was actually pretty good. I would definitely make it again.
Tracy Bourgeois
[email protected]This recipe was a total flop. The pilaf was mushy and the flavors were all wrong.
Abdullah Suhail
[email protected]I tried this recipe last week and it turned out great. I would definitely recommend it to others.
Yehs retw
[email protected]I love how easy this recipe was to make. A big plus for me!
Christy Sprayberry
[email protected]The pilaf was very dry and the flavors were not very well balanced.
Shapla Ahmed
[email protected]I made this for dinner last night and it was a hit with my family!
Reign Aldridge
[email protected]I was disappointed with this recipe. I found the pilaf to be bland and unflavorful.
Ogundare Semilore
[email protected]Great recipe. I have made it several times and it always turns out great.
Prakash Shah
[email protected]Easy to follow recipe. The pilaf turned out perfectly!
Yeez Zees
[email protected]This is a delicious dish! I would also recommend trying it with chicken or shrimp, or maybe even some grilled vegetables.
Tsaone Pule
[email protected]This is an excellent pilaf. I am always looking for ways to use up leftover rice and this recipe uses up any type I have on hand. I also really enjoyed the flavors of the garlic and onions in this dish. I will definitely be making this again!