SAVORY NOODLE KUGEL
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease a 9 by 13-inch baking dish (or shallow casserole dish of similar size) with 1 tablespoon of the butter; set aside. 2. Melt 3 more tablespoons butter with the oil over high heat in a 12-inch nonstick skillet. Add the onions and ½ teaspoon salt; cook until the onions begin to soften, about 5 minutes. Reduce the heat to medium and continue to cook the onions, stirring frequently, until they are golden brown and sweet, about 25 minutes longer. Remove from the heat and season with salt and pepper to taste. 3. Meanwhile, bring 4 quarts of water to boil in a large pot (with a perforated pasta insert, if available) over high heat. Add 1 tablespoon salt and the cauliflower; cook until the cauliflower is mostly tender but still slightly crunchy at the core, about 5 minutes. Transfer the cauliflower to a paper towelâlined baking sheet using a slotted spoon (or by lifting out the pasta insert, if using). 4. Return the water to a boil and add the noodles; cook until almost tender but still firm to the bite, about 6 minutes. Drain the noodles, transfer them to a large bowl, and toss with 2 more tablespoons butter. Allow the noodles to cool to room temperature. 5. Add the onions, cauliflower, and eggs to the cooled noodles; toss to combine. Transfer the mixture to the prepared baking dish. Pour the chicken broth evenly over the noodles and dot with the remaining 2 tablespoons butter. Cover the dish tightly with foil and bake until the kugel is warm, about 20 minutes. Remove the foil and continue to bake until the noodles on the surface are golden and the center is hot, about 20 minutes longer. Cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aylin gozali
gozali@hotmail.frThe noodle kugel was too difficult to make. I will not try it again.
Katleho Palesa
palesa.k@gmail.comThe noodle kugel was a little bland. I will try it again with more spices.
anis ur
aur91@yahoo.comThe noodle kugel was a bit too salty for my taste. I will try it again with less salt.
Rayhan Mohamed
rayhanm33@gmail.comI loved the savory noodle kugel! It was so easy to make and so delicious. I will definitely be making it again.
Behwera Sam
sam_b@gmail.comThe noodle kugel was a great success! The noodles were cooked perfectly and the sauce was rich and creamy. The whole family loved it.
Sandie Carley
sandie55@yahoo.comThe noodle kugel was too difficult to make. I will not try it again.
BILAL Automatic Transmission
bilala20@yahoo.comThe noodle kugel was a little bland. I will try it again with more spices.
GARENA Official
official@gmail.comThe noodle kugel was a bit too salty for my taste. I will try it again with less salt.
Mohammed Sani
m.sani4@aol.comI loved the savory noodle kugel! It was so easy to make and so delicious. I will definitely be making it again.
Kml Bhandari
k.b@gmail.comThe savory noodle kugel was a great success! The noodles were cooked perfectly and the sauce was rich and creamy. The whole family loved it.
Innocix Innoz
innocix@yahoo.comI was skeptical about trying this recipe, but I'm so glad I did! The noodle kugel was delicious and so easy to make. I will definitely be adding this to my regular rotation of recipes.
Adam Guergouer
guergouer.adam5@yahoo.comThis savory noodle kugel was a hit with my family! The flavors were perfect and the noodles were cooked to perfection. I will definitely be making this again.