SAVORY NOODLE KUGEL
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
Provided by Pat Duran
Categories Pasta Sides
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside. Bring a 4 quart pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35-40 minutes.
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Azenda Tersoo Samuel
[email protected]This kugel is so good, I could eat it for breakfast, lunch, and dinner!
Mahmoud Hani
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to dish for a quick and easy dinner.
Trail Cooperwood
[email protected]This kugel is a great way to sneak in some vegetables for picky eaters.
mike peevey
[email protected]I'm not a fan of cottage cheese, but I didn't even notice it in this kugel. It was delicious!
Banin
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and satisfying.
eltonaby seven
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it.
iblankedurmommy
[email protected]This kugel was a little too dry for my taste. I think I'll add some more milk or broth next time.
Millie Mischewski
[email protected]I'm not a big fan of noodles, but I really enjoyed this kugel. The cheese and eggs made it very rich and flavorful.
Majid Mustapha
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Anower Hossen
[email protected]I added some chopped vegetables to my kugel and it turned out great! I think next time I'll add some cooked chicken or beef.
A. K Naat
[email protected]This noodle kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Tekeste Dejene
[email protected]I followed the recipe exactly and my kugel turned out perfectly. It was so cheesy and flavorful!
Della Morris
[email protected]This kugel was a bit too salty for my taste, but otherwise it was good.
Fredrick Tawiah
[email protected]I've made this noodle kugel recipe several times now, and it always turns out delicious. It's a great way to use up leftover noodles.
Hermione Reynero
[email protected]This savory noodle kugel recipe was a hit at our family dinner! The combination of flavors and textures was perfect, and it was easy to make.