SAVORY MUSHROOM PIE
Categories Mushroom Bake Cocktail Party Thanksgiving Vegetarian Quick & Easy High Fiber Halloween Wedding Dinner Healthy
Yield 6 Happy People
Number Of Ingredients 14
Steps:
- 1. Into a sauté pan add olive oil and butter and heat over medium heat. When melted add: garlic, mushrooms, parsley. Reduce heat to LOW. Stir to combine. Season with salt and pepper. Cook for approximately 10 minutes. 2. WHILE mushrooms are sautéing, prepare the béchamel sauce. Into a small sauce pan add butter and melt over medium heat. Add flour and stir with a wooden spoon. Cook for approximately two minutes, stirring constantly. Add heated milk and whisk to combine. Continue cooking until mixture has thickened. Once thickened pour mixture over sautéed mushrooms. Stir to combine. Set aside. 3. Spray a pie pan with cooking spray and place one of the pie dough discs into pan. Lay 2-3 slices of provolone cheese onto pie dough disc. Gently pour the mushroom mixture into pie pan. Cover with remaining 2-3 slices of provolone cheese. Cover with remaining pie dough disc. Gently crimp the edges to seal. 4. Place pie onto a cooking sheet. Using a pastry brush, brush the top of the pie with the beaten egg. Cook pie for approximately 35-40 minutes or until golden. Oven: 350 F 5. Allow pie to cool before slicing.
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ESTHER ZULU
z70@yahoo.comThis pie is definitely a keeper!
Berry Smith
berrys32@hotmail.comI highly recommend this recipe to anyone who loves mushrooms.
Faisal Yaqoob
fy88@yahoo.comThe creamy sauce is the perfect complement to the savory mushrooms.
Shahroz Jutt
jutt-s@aol.comI love that this recipe uses a variety of mushrooms.
ronald freeman
ronald.freeman0@aol.comThis pie is perfect for a special occasion or a weeknight meal.
Frank Magole
f-m@gmail.comI've made this pie several times now and it's always a crowd-pleaser.
Regani Nyacki
n-r@gmail.comThe instructions were easy to follow and the result was a beautiful and delicious pie.
Raheem shah
raheem61@hotmail.comThis is my new go-to mushroom pie recipe! It's easy to make and always turns out delicious.
Jayden Stoute
stoute_jayden@yahoo.comI made this pie for a potluck and it was gone in minutes! Everyone loved the combination of mushrooms, cheese, and herbs.
M-ikram-816
m-ikram-816@hotmail.comThis savory mushroom pie was a hit with my family! The creamy mushroom filling was rich and flavorful, and the flaky crust was perfectly golden brown.