SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
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Althea Douglas
[email protected]This dressing is delicious and easy to make. I'll definitely be making it again.
Buyiswa Mokwena
[email protected]I've made this dressing several times and it always turns out great. It's a family favorite.
Ammar Muhabbat
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sharon Nandutu
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dressing. The mushrooms add a nice earthy flavor.
Rahila Ahmed
[email protected]This dressing is a great way to use up leftover bread. It's also a great make-ahead dish.
Zain Abro
[email protected]I've tried many different dressing recipes over the years, but this one is by far my favorite. It's the perfect combination of savory and sweet.
Infinite Gaming
[email protected]This dressing is so flavorful and moist. It's the perfect addition to any holiday meal.
Bryan Jenkins
[email protected]I made this dressing for my holiday dinner and it was a huge success! Everyone loved it.
Shakil Ahomed
[email protected]This was my first time making dressing from scratch and it was so easy! The instructions were clear and concise. I'll definitely be making this again.
Rita Chase
[email protected]This dressing is delicious! I love the combination of mushrooms, celery, and onion. It's also very versatile - you can add different herbs or spices to taste.
JAED ULHAQUE
[email protected]I've made this dressing several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sweet Girls
[email protected]This savory mushroom dressing is a must-try! It's packed with flavor and has the perfect balance of herbs and spices. I made it for Thanksgiving dinner and it was a huge hit with my family and friends.