Just like mom's, but better for you, thanks to ground turkey and reduced-fat dairy and egg products.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 180°F.
- Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 270, Carbohydrate 15 g, Cholesterol 75 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
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Nokuthula Kgothatso
[email protected]This meatloaf was delicious! I loved the combination of flavors. I will definitely be making this again.
Paisley Hays
[email protected]This meatloaf was a little bland for my taste. I think I would add some more spices next time.
Puok Thak
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Amarii Arevalos
[email protected]This meatloaf was so easy to make and it turned out so delicious. The glaze was the perfect finishing touch. I will definitely be making this again.
Victor Obasogie
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some extra vegetables.
Lexi John
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
Shezad Khan
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
King Shadow
[email protected]This meatloaf was a little too dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some extra vegetables.
Md Mohibul
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Tara Singh
[email protected]This meatloaf was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a big hit with my family. I will definitely be making this again.
Mostfijul rahman
[email protected]I made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables. I used a combination of ground beef and ground pork, and I added some grated zucchini and carrots to the mixture.
david Maina
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped mushrooms and onions to the mixture.
Esmeralda Trejo
[email protected]I was disappointed with this meatloaf. It was bland and lacked flavor. I followed the recipe exactly, but I think I would need to make some adjustments next time.
Chandra Thapa
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some extra vegetables.
Yadav Ji
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and I couldn't get enough of it. The glaze was the perfect finishing touch.
Frank Kalabamu
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
Soapy Egg
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Mahesh Bam
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.