SAVORY MATZO BREI
Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, until soft and beginning to brown, 6 to 7 minutes. Stir in herbs, 1 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a bowl and let cool slightly; reserve skillet.
- Whisk eggs in a large bowl. Stir in mushroom mixture.
- Break matzo into 2-inch pieces and place in a colander. Pour boiling water over matzo; let stand until slightly softened, 2 to 3 minutes. Gently stir into egg mixture; season with salt and pepper. Let stand 5 minutes, then stir again.
- Wipe reserved skillet clean and melt remaining 1 tablespoon butter over medium heat. Working in batches, pour batter into skillet 1/3 cup at a time, spreading into a 3-inch pancake with the bottom of the cup. Cook until undersides are evenly browned, 2 to 3 minutes. Flip and continue cooking until other sides are browned, 2 to 3 minutes more. Drain on paper towels. Serve with chopped parsley, creme fraiche, and and a squeeze of lemon.
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Wavany Walker
[email protected]I've never had matzo brei before, but this recipe was so easy to follow and the end result was delicious! I will definitely be making this again.
Mohamed Tarek
[email protected]This was a great recipe! I made it for my family and they loved it. The matzo was crispy and the eggs were fluffy. I will definitely be making this again.
Abdullah Abdulhakeem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover matzo and it's a delicious and filling breakfast.
Afree Shanvi
[email protected]This was a quick and easy breakfast. I added some chopped ham and it was a great way to start the day.
rachel simpson
[email protected]I'm not a big fan of matzo, but this recipe was surprisingly good. The eggs and cheese helped to balance out the flavor of the matzo.
KyddSparta
[email protected]This was a great way to use up leftover matzo. I added some chopped vegetables and cheese to the mix and it was a hit with my family.
Pita Omar
[email protected]I've never had matzo brei before, but this recipe was so easy to follow and the end result was delicious! I will definitely be making this again.
EH Eleyas Hossain (Love)
[email protected]This was a great recipe! I made it for my family and they loved it. The matzo was crispy and the eggs were fluffy. I will definitely be making this again.
Ajaira Squad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover matzo and it's a delicious and filling breakfast.
Paige Coughran
[email protected]This was a quick and easy breakfast. I added some chopped ham and it was a great way to start the day.
SHITTU ADAMU
[email protected]I'm not a big fan of matzo, but this recipe was surprisingly good. The eggs and cheese helped to balance out the flavor of the matzo.
Killerkhan Khan
[email protected]This was a great way to use up leftover matzo. I added some chopped vegetables and cheese to the mix and it was a hit with my family.
Nereus hack
[email protected]I've never had matzo brei before, but this recipe was so easy to follow and the end result was delicious! I will definitely be making this again.
Phiona redisha Katusiime
[email protected]This was a great recipe! I made it for my family and they loved it. The matzo was crispy and the eggs were fluffy. I will definitely be making this again.
Ishaq Shah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover matzo and it's a delicious and filling breakfast.
Kate William
[email protected]This was a quick and easy breakfast. I added some chopped ham and it was a great way to start the day.
Perrine Terryanne
[email protected]I'm not a big fan of matzo, but this recipe was surprisingly good. The eggs and cheese helped to balance out the flavor of the matzo.
hashem ayash
[email protected]This was a great way to use up leftover matzo. I added some chopped vegetables and cheese to the mix and it was a hit with my family.
Sofia Singh
[email protected]I've never had matzo brei before, but this recipe was so easy to follow and the end result was delicious! I will definitely be making this again.
Ffff Hhhh
[email protected]This was a great recipe! I made it for my family and they loved it. The matzo was crispy and the eggs were fluffy. I will definitely be making this again.