SAVORY ITALIAN BEEF SANDWICHES
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.
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Benjamin Smith
[email protected]These sandwiches are so easy to make and they are always a hit with my family. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Asghar Soomro
[email protected]I made these sandwiches for my family and they loved them! The beef was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
dray
[email protected]These sandwiches are delicious! The beef is so tender and the bread is perfectly toasted. I will definitely be making these again.
Rajkumar Rr
[email protected]I've made these sandwiches several times and they are always a hit. The beef is so flavorful and the bread is perfectly toasted. I like to add a little bit of cheese to mine.
jumia affiliate
[email protected]These sandwiches are so easy to make and they are always a hit with my family. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Syed Raghib Hussain
[email protected]I made these sandwiches for my family and they loved them! The beef was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Shekh Mohammad Kawsar
[email protected]These sandwiches are delicious! The beef is so tender and the bread is perfectly toasted. I will definitely be making these again.
SYED YAWAR ALI
[email protected]I've made these sandwiches several times and they are always a hit. The beef is so flavorful and the bread is perfectly toasted. I like to add a little bit of cheese to mine.
Rb Alvi
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Aphiwe Jali
[email protected]I made these sandwiches for a party and they were a big success! Everyone loved them. The beef was so tender and juicy, and the bread was soft and fluffy.
Sakera Jahan Sadiya
[email protected]These sandwiches were a huge hit with my family! The beef was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.