SAVORY HERB WAFFLES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 40.6 g, Cholesterol 134.9 mg, Fat 30 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1043.5 mg, Sugar 7.5 g
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Sourov Dey
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. I'll have to try again.
DianaJo Blair
[email protected]These waffles are the bomb! I love the crispy edges and the fluffy interior.
Amick Dad
[email protected]I made these waffles for my brunch guests and they raved about them. They're definitely a keeper!
Tia Jade
[email protected]These waffles are so good! I love the savory flavor of the herbs.
Yaliro Pro
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect combination of fluffy and crispy.
Weird_core
[email protected]The waffles were easy to make and turned out great! I used a mix of fresh thyme, rosemary, and sage, and they were delicious.
Susan Mumo
[email protected]These waffles were a bit too dry for my taste. I think I'll try adding some more butter or milk next time.
Ralfs Gazners
[email protected]I'm not a huge fan of waffles, but these were actually really good. The herbs give them a really unique flavor.
peter 4 vn
[email protected]These waffles are perfect for a weekend brunch. They're easy to make and so delicious.
Musaiyab Sardar
[email protected]I love that this recipe uses fresh herbs. It really makes the waffles taste amazing.
LAXMAN XETTRi
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the herbs add a really nice touch. I'll definitely be making these again.