SAVORY HALIBUT ENCHILADAS
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.
Provided by jalexandropoulos
Categories World Cuisine Recipes Latin American Mexican
Time 2h12m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
- Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 40.3 g, Cholesterol 74.9 mg, Fat 32.8 g, Fiber 6.7 g, Protein 38.2 g, SaturatedFat 11.2 g, Sodium 707.2 mg, Sugar 2 g
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Syed ILyas Shah
[email protected]I'm going to make this recipe for dinner tonight.
Jared Edison
[email protected]This recipe looks delicious.
ssenyonga julius
[email protected]I can't wait to try this recipe!
Victor Manuel Torres Cerna
[email protected]This recipe is a keeper!
Yanet Sileshi
[email protected]I would recommend this recipe to anyone who loves enchiladas.
India Piercy
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Md. Rahat
[email protected]I had some trouble rolling the enchiladas, but they still tasted good.
Pedros Henriquez
[email protected]I found that the halibut was a bit dry, but the sauce helped to make up for it.
Emmanuel Haliq
[email protected]The sauce for these enchiladas was a bit too spicy for my taste, but I still enjoyed the dish.
Ruth Jack
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Magdalene Eku
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised. They were really good!
wiam to
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them!
Claudia McCarthy
[email protected]These enchiladas were a great way to use up leftover halibut.
Anushree Shrestha
[email protected]I love that this recipe uses halibut. It's a fish that I don't often see on menus.
Truth Young
[email protected]The sauce for these enchiladas was amazing! I could have eaten it by itself.
nathan o
[email protected]These enchiladas were easy to make and turned out great. I used tilapia instead of halibut and it worked just as well.
Egege victory
[email protected]I'm not a big fan of fish, but I really enjoyed these enchiladas. The halibut was cooked perfectly and the sauce was delicious.
Hip Soron
[email protected]These halibut enchiladas were a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.