SAVORY GRUYERE-OLIVE BREAD
Provided by Melissa Clark
Categories side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Grease an 8-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt and pepper. In a separate bowl, whisk together the mayonnaise, egg and milk. Fold the wet mixture into the dry until just combined. Fold in the cheese and olives.
- Scrape the batter into the loaf pan and smooth the top with a spatula. Bake until golden and firm, 40 minutes. Let bread cool in the pan for 5 minutes. Run a knife around the edge of the pan and over turn onto a wire rack. Cool 20 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 5 grams, Sodium 296 milligrams, Sugar 1 gram, TransFat 0 grams
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Felipe J Guerena
g.f@gmail.comOverall, this is a good recipe. With a few tweaks, it could be even better.
My Life Line
m.line76@gmail.comI had trouble getting the dough to rise. I think I might have used too much yeast.
JaJe
jaje@hotmail.co.ukThis bread was a bit too dry for my taste. I think I'll add more liquid next time.
Suleiman Ng'omba
n@gmail.comI'm gluten-free, so I used a gluten-free flour blend. The bread turned out just as good as the traditional version.
Joes littlesis
l-joes20@hotmail.comI added some extra herbs to the dough for a more flavorful bread.
matthew khojaste
khojastem@hotmail.comI used a different type of cheese because I didn't have gruyère on hand. It still turned out great!
dilini perera
d_perera@yahoo.comI'm not a big fan of olives, but I still enjoyed the bread. The gruyère cheese was the star of the show.
Emmanuel Ngetich
emmanuel.ngetich55@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Crush Mayor
crush.mayor@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners.
Ken Aguilar
k-aguilar86@gmail.comI made this for a party last weekend and it was a huge hit! Everyone loved it. The bread was so flavorful and cheesy.
Md Svuo
msvuo@hotmail.comEasy to follow recipe with a delicious result. The bread had a soft and fluffy interior with a crispy crust. The gruyère and olives added a great flavor combination.