SAVORY GREEN BEANS
This was my mother's favorite way to fix green beans. She always grew savory in her garden, giving this dish lots of fresh flavor. Not only is it low in fat, but it goes well with just about any main course.-Carol Ann Hayden of Everson, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute red pepper in oil for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the green beans, water, savory, chives and salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Shafqatshah Shafqat
[email protected]I'm not a big fan of green beans, but I actually enjoyed this recipe. The garlic and butter really elevate the flavor.
Yamliha Khan
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the crispy green beans.
Rony Sarkar
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely fits the bill. It's unique and flavorful.
Dihan Khan
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Efrain Rios
[email protected]These green beans are the perfect side dish for any meal. They're healthy and delicious.
khan kakar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Talha Gujjar
[email protected]This is my new favorite green bean recipe! It's so easy to make and the green beans are always perfectly cooked.
amberhxgs
[email protected]I thought this recipe was a bit bland. I added some extra garlic and salt and it was much better.
Roshni Devi
[email protected]These green beans were just okay. They weren't bad, but they weren't anything special either.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. Maybe I cooked them for too long?
prince wollo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them.
Junaid Khokhar
[email protected]This is a great recipe for a quick and easy side dish. The green beans were crisp and flavorful.
Rahim Rahim
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so delicious!
Ishaq Op
[email protected]These green beans were a hit! They were so flavorful and easy to make. I will definitely be making them again.