SAVORY GARBANZO BEANS WITH VEGETABLES
Slow cooked savory garbanzo beans that are stir with vegetables - a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, place beans, water, salt and pepper.
- Cover; cook on High heat setting 4 to 5 hours.
- In 12-inch skillet, heat oil over medium heat. Cook mushrooms, carrots, onions and garlic in oil about 5 minutes, stirring occasionally, until vegetables are tender. Stir vegetables into beans. Stir in remaining ingredients.
- Cover; cook on High heat setting 15 minutes to blend flavors.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Cloudy B
[email protected]I made this dish for a party and it was a big hit!
PRB Vlog
[email protected]This dish is a great way to use up leftover rice.
Tammy Carrico
[email protected]I love how versatile this dish is. You can add or remove vegetables depending on what you have on hand.
Carmen L. Cortes
[email protected]This dish is a great way to get your daily dose of vegetables.
OutlawSeverin70
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Maksud Ahamed
[email protected]I made this dish in a slow cooker and it turned out perfect.
Alice Ben
[email protected]This dish is a great way to use up leftover chicken or tofu.
Kashif Hussain ansari
[email protected]I added some chopped cilantro to the dish and it really brightened up the flavors.
Morgan Sears
[email protected]I made this dish with brown rice instead of white rice and it was still delicious.
oxygen video
[email protected]This dish is delicious and healthy. I will definitely be making it again.
IG: playboi_jsh
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Abuzar Ghaffari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lyric
[email protected]I made this dish for a vegetarian friend and she loved it.
Révolus Révolus
[email protected]This dish is a great source of protein and fiber.
Tyeontra Richardson sxtssdxs,s
[email protected]I'm not a big fan of garbanzo beans, but I really enjoyed this dish.
ThatGrl Bibi
[email protected]The instructions were easy to follow and the dish turned out great.
Hm Yousuf
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it.
shami Kek
[email protected]This recipe is a great way to use up leftover vegetables.
Sandesh Chy
[email protected]This dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.