SAVORY DUTCH BABY WITH BRATWURST AND ONIONS
A Dutch baby, often called a German pancake, is similar to British Yorkshire pudding and American popovers. The batter, made with eggs, milk and flour, puffs up in the oven, forming the perfect canvas for sauteed bratwurst, onions and apple in this recipe. It's an ideal lunch or dinner for the cool weather, or a hearty breakfast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place a 10- or 12-inch cast-iron skillet in the oven to heat up for 10 minutes.
- Meanwhile, in a large bowl, beat the eggs, milk, 1/2 cup of the flour, 3/4 teaspoon salt and 1/2 teaspoon pepper. Add the butter to the hot skillet and return it to the oven until the butter melts, about 2 minutes. Once the butter is melted, carefully pour the batter into the skillet and immediately return it to the oven. Bake until the Dutch baby is browned and puffed, 15 to 18 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bratwurst and cook, stirring, until it is heated through and starts to brown, 3 to 5 minutes. Add the onion and apple and cook, stirring, until softened, 3 to 5 minutes. Add the remaining 1 tablespoon flour and cook, stirring, until the mixture is evenly coated, about 1 minute. Stir in the broth and simmer until the mixture is thickened, about 2 minutes. Stir in the mustard and season with salt and pepper.
- Remove the Dutch baby from the oven. Spoon some of the bratwurst mixture on top and sprinkle with parsley. Serve right away, passing the remaining bratwurst mixture at the table.
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Pelumi Precious
[email protected]I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Md. Sihab
[email protected]This recipe is a little time-consuming, but it's worth the effort. The Dutch baby is so light and fluffy, and the bratwurst and onions are perfectly seasoned.
Zakiya Shaina
[email protected]I'm not a big fan of bratwurst, but I loved this recipe. The onions and cheese helped to balance out the flavor of the sausage.
pop cute
[email protected]This is the best Dutch baby recipe I've ever tried. The bratwurst and onions add a unique and delicious flavor.
Jennylyn Daoatin
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a keeper!
ASIEDU WINFRED TWENEBOAH
[email protected]I made this recipe for a group of friends, and they all loved it. It's a great dish to share.
Technology boy
[email protected]This dish is perfect for a lazy Sunday morning breakfast. It's easy to make and oh-so-delicious.
Elvira Daniels
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite brunch dishes.
ch faizan ch faizan
[email protected]The flavors in this dish are amazing. The bratwurst and onions pair perfectly with the Dutch baby.
Emery Wood
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Gabrielle K
[email protected]This savory Dutch baby was a hit with my family! The bratwurst and onions added so much flavor, and the Dutch baby itself was light and fluffy. I will definitely be making this again.