SAVORY DUTCH BABY
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme. You can serve it for brunch, pancake style. Or try it as an hors d'oeuvre. Bring the whole thing out to your guests and let them tear it apart with their hands. Salty, cheesy and delicious.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, for two, snack, pancakes
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. Stir in thyme and the other herbs.
- Melt the butter in a heavy 12-inch ovenproof skillet over medium-high heat. Let it cook until it smells nutty and browns, about 5 to 7 minutes, then swirl skillet so that butter coats bottom of pan.
- Pour batter into pan and scatter cheese and flaky salt over the top. Bake until puffed and golden, about 25 minutes. Serve with sriracha and lemon wedges on the side.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 12 grams, Sodium 355 milligrams, Sugar 2 grams, TransFat 0 grams
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Saim Jee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hesbon Monari
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out very well. It was too thick and dense.
Abdo Elyasir
[email protected]This Dutch baby was a little bland. I think it needed more salt and pepper.
Raja Mehtab
[email protected]I love this recipe! It's so versatile and you can add whatever you like. I've made it with bacon, cheese, vegetables, and even fruit. It's always a hit.
Balikis Obafunke
[email protected]This Dutch baby was amazing! I made it for my friends for brunch and they all raved about it. It was so easy to make and it tasted delicious.
Kisha Gabriela
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy breakfast or brunch.
Savannah Swafford
[email protected]This Dutch baby was a little too eggy for my taste. I think I would have liked it better with less eggs and more milk.
Kichu Maya
[email protected]I'm not a big fan of Dutch babies, but this one was really good! The savory flavors were perfect and it was really easy to make. I'll definitely be making it again.
Moukesh Moukesh
[email protected]This was a delicious and easy recipe. I made it for brunch and everyone loved it. I served it with fresh fruit and syrup.
Furry Luzar
[email protected]I've never made a Dutch baby before, but this recipe was easy to follow and turned out great! I used a cast iron skillet and cooked it over medium heat. It was perfectly cooked in about 20 minutes.
Skeny Male
[email protected]This savory Dutch baby was a hit with my family! The edges were crispy and the center was fluffy and soft. I added some crumbled bacon and cheese, and it was the perfect savory breakfast.