SAVORY DRIED CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Dried Cranberry Sauce image

Categories     Sauce     Thanksgiving     Quick & Easy     Cranberry     White Wine     Winter     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1/4 cup firmly packed light brown sugar
1 tablespoon cornstarch
1 cup dry white wine
1/2 cup chicken broth
1 teaspoon balsamic vinegar
1/2 cup dried cranberries (available at specialty foods shops)
1/8 teaspoon dried tarragon, crumbled
2 teaspoons minced fresh parsley leaves plus sprigs for garnish

Steps:

  • In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.

Banele Tshuma
[email protected]

This cranberry sauce is a great way to add a festive touch to your holiday table. It's also a delicious and healthy way to enjoy cranberries.


Raja Sani
[email protected]

This is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing. I will definitely be making it again for Christmas dinner.


Rand0m _R0B98
[email protected]

I've never made cranberry sauce before, but this recipe was so easy to follow. The sauce turned out great and it was a big hit at our Thanksgiving dinner.


irfan sultani
[email protected]

This sauce is delicious! I love the combination of cranberries, orange juice, and spices. It's the perfect addition to my Thanksgiving dinner.


Julie vera
[email protected]

I'm not a big fan of cranberry sauce, but this recipe is pretty good. It's not too tart and it has a nice sweetness to it.


MJ GG
[email protected]

This sauce is a bit too sweet for my taste. I think I'll try using less sugar next time.


Sam Kinuthia
[email protected]

This sauce is perfect for serving with turkey, chicken, or ham. It's also great on waffles or pancakes.


Indu Shrestha
[email protected]

I love the addition of dried cranberries to this sauce. It gives it a nice tartness and chewy texture.


Didar Mridha
[email protected]

This sauce is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so this is a perfect recipe for me.


siyam uddin
[email protected]

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes so good.


Sajith Mohan
[email protected]

This sauce is delicious! I love the combination of flavors. It's perfect for Thanksgiving dinner.


He call me Moto
[email protected]

I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much orange juice.


Kasujja Akram
[email protected]

This sauce is a little tart for my taste, but I think that's just because I used unsweetened dried cranberries. Next time I'll try using sweetened dried cranberries.


Mr Dinesh
[email protected]

I love that this recipe uses dried cranberries instead of fresh cranberries. It's so much easier to find dried cranberries in the store, and they work just as well in this sauce.


Maria Shaw
[email protected]

This sauce is so easy to make and it tastes amazing. I will definitely be making it again for Christmas dinner.


Lakshman Jayakodi
[email protected]

I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle who doesn't like cranberries.


April Peeples
[email protected]

This cranberry sauce was a delightful surprise! I've never been a big fan of cranberry sauce, but this recipe changed my mind. The combination of cranberries, orange juice, spices, and dried cranberries was perfect.