SAVORY CREPES
Steps:
- Sift together in a bowl the dry ingredients. Whisk in separate bowl milk, eggs and oil. Blend or whisk milk mixture into the flour mixture until smooth. Consistency should be runny and thin. Heat pan on stove until hot, but not smoking. Use a thin coat of butter if desired. Lift pan off burner and tilt slightly while pouring in enough batter to thinly coat bottom. Swirl pan so that batter spreads evenly. Cook until edges begin to brown. Flip crepe and cook other side until browned.
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Katlego Mashigo
[email protected]These crepes are so easy to make and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Naveed Mehar
[email protected]I made these crepes for my family and they all loved them. Even my picky kids ate them up.
Godfrey Sunny
[email protected]These crepes were amazing! The perfect combination of savory and sweet.
TABITHA COYNE
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and bland. I'll have to try again.
Jam Zubair
[email protected]These crepes were delicious! I loved the combination of flavors in the filling.
TiaRisa Gilmour
[email protected]I've made these crepes several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or lunch.
David Nicholls
[email protected]These crepes were a bit too thick for my taste, but the flavor was good.
Jani Manjhwani
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was flavorful and the crepes were cooked perfectly.
Hope Anor
[email protected]I made these crepes for a special occasion and they were a huge success. Everyone raved about them.
Chand Chand
[email protected]These crepes were a bit too eggy for my taste, but they were still good.
ismael jnbaptiste
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are thin, tender, and delicious.
Asmita Rana
[email protected]These crepes are so easy to make and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Kartik Deb
[email protected]I made these crepes for my family and they all loved them. Even my picky kids ate them up.
i Believe your lies
[email protected]These crepes were amazing! The perfect combination of savory and sweet.
Treasure Ajidahun
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and bland. I'll have to try again.
MShahzad Ahmad
[email protected]These crepes were a bit too thick for my taste, but the flavor was good.
Latasha Harryman
[email protected]The recipe was easy to follow and the crepes were delicious. I especially liked the combination of flavors in the filling.
Asraful Isalmarif
[email protected]I've made these crepes several times now and they always turn out perfect. They're so versatile, I can fill them with anything from savory to sweet.
paulette Matrias
[email protected]These crepes were a hit at my brunch party! Everyone loved them.