SAVORY CRANBERRY-GLAZED PORK ROAST
For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 10
Steps:
- Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half., In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool., Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 221mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 22g protein.
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Ndrius Orkus
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Adward Malik
[email protected]This pork roast was a disappointment. The glaze was too sweet and the pork was dry. I would not recommend this recipe.
Tara Mia
[email protected]This recipe was easy to follow and the end result was delicious. The pork was moist and flavorful, and the glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a tasty and easy pork dish.
Paul Sarec
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was the perfect finishing touch. I would highly recommend this recipe to anyone.
MD salman Hasan
[email protected]This pork roast was amazing! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Amelia Ryan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Elijah Money
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork. I would not recommend this recipe to beginner cooks.
Sahil Latif
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
RubyLeona
[email protected]This pork roast was a disappointment. The glaze was too sweet and the pork was dry. I would not recommend this recipe.
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[email protected]I made this recipe for my family and everyone loved it! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Rajesh Khadayat
[email protected]This recipe was easy to follow and the end result was delicious. The pork was moist and flavorful, and the glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a tasty and easy pork dish.
Welcome Mambara
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The glaze was so flavorful and the pork was so tender. I'll definitely be making this again!
cute lavie
[email protected]This pork roast was a hit at our dinner party! The glaze was sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.