SAVORY COUSCOUS TABBOULEH
Steps:
- Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
- Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.3 g, Cholesterol 9.4 mg, Fat 16.6 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 3.6 g, Sodium 454.3 mg, Sugar 3.5 g
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Jeff Ames
a98@hotmail.comThis is my go-to recipe for tabbouleh. It's always a crowd-pleaser.
Fahad Iqbal
f_i43@yahoo.comI've made this tabbouleh with different types of grains, such as farro and barley.
K khanX
k_k74@hotmail.co.ukThis tabbouleh is a great way to use up leftover quinoa.
Shahbaz Mehmood
mehmood_shahbaz10@hotmail.comI've made this tabbouleh for potlucks and parties, and it's always a hit.
Roshni Hafsa
h_r@hotmail.comThis recipe is a great way to get your kids to eat their veggies. My kids loved the couscous, and they didn't even notice the vegetables.
Markus McDowell
mcdowell.m37@hotmail.frI'm not a huge fan of mint, so I omitted it from the recipe. It was still delicious!
Tante oom
otante56@gmail.comThis tabbouleh is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Cameron Lloyd
cameron@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Hope Smith
s-hope@gmail.comThis tabbouleh is a great way to use up leftover veggies. I had some leftover tomatoes, cucumbers, and parsley, and this was the perfect way to use them up.
Aaruluk
aaruluk@hotmail.comI was a bit hesitant to try this recipe, as I'm not a huge fan of couscous. But I was pleasantly surprised! The couscous was light and fluffy, and the flavors were amazing.
Ahmar Playz YT
ahmar@yahoo.comI've made this tabbouleh several times now, and it's always a hit. It's so refreshing and flavorful.
Azmat Ali Yousafzai
a80@gmail.comThis was a great side dish for our grilled chicken. The flavors were delightful, and the couscous was cooked perfectly.
Rubyportal vods
vods-rubyportal@gmail.comMy family loved this recipe! It was a nice change from our usual rice or pasta dishes.