SAVORY CORN GRIDDLE CAKES
Steps:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
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KAMIKASE 5018 (KAMIKASE)
[email protected]These are the perfect comfort food. They're warm, filling, and delicious. I love serving them with a big bowl of chili.
ZÆDII X
[email protected]I've made these griddle cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Pressure Videos
[email protected]These are a great way to start your day! They're light and fluffy, with a slightly sweet flavor. I love serving them with fresh fruit and whipped cream.
Veronica Lundelius
[email protected]I'm not sure what went wrong, but mine turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
ALAYE Communications
[email protected]I made these for my family for breakfast and they were a huge hit. Everyone loved them! They're so easy to make and they're the perfect way to use up leftover corn.
Prohor Peuly20
[email protected]These are the best corn griddle cakes I've ever had! They're so moist and flavorful. I love that they're made with fresh corn. I'll definitely be making them again.
Esmeralda Hernandez
[email protected]I'm not a big fan of cornbread, but I really enjoyed these griddle cakes. They're light and fluffy with a nice crispy exterior. I served them with honey butter and they were amazing.
Raj Ahmed
[email protected]I love these griddle cakes! They're so easy to make and they're always a hit with my family. I usually serve them with scrambled eggs and bacon.
nana zoro
[email protected]I was disappointed with these. They were too greasy and didn't have much flavor. I won't be making them again.
ZALCON
[email protected]These griddle cakes were a huge hit at my brunch party. I had to make a double batch because they went so quickly.
Gualberto Telizavila
[email protected]OMG, these are heavenly! The perfect combination of sweet and savory. I'll definitely be making these again.
Linda Alvarado
[email protected]I thought these were just okay. I found them to be a bit bland and dry. I might try adding some additional spices next time.
prajjwal mulmi
[email protected]I've made this recipe many times now and it's always a hit with my family and friends. I love that it's so versatile and can be served with a variety of toppings.
banele zondo
[email protected]These are delicious! I'm surprised at how easy they were to make. I'll be making them again soon.
yoish
[email protected]I'm not sure what I did wrong, but mine turned out dry and flat. I'll try again with a different recipe.
Sylar
[email protected]These are so good and so easy to make. I'm adding them to my regular breakfast rotation.
Juanquita Bush
[email protected]Followed the recipe and they turned out perfectly. I added a bit of diced red pepper and green onion for some extra color and flavor.
Ibrarkhanniazi Niazi
[email protected]I've never been a big fan of cornbread, but these griddle cakes are amazing. I'll definitely be making them again.
Saeed ullah Khan
[email protected]Used fresh corn from my garden. The cakes were so flavorful and light. A new favorite!
Chris Cellphonez
[email protected]A great way to use up leftover corn on the cob! My family really enjoyed them.