SAVORY CORN CUSTARD
This is another inexpensive, easy to make recipe. it would make a nice brunch, lunch dish, or a side to dinner. It's yummy as is, but fresh corn would make it even better.
Provided by Normaone
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350^F.
- Spray four 5oz.
- custard cups with cooking spray.
- Place cups in a 9 x 9 inch baking pan.
- In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
- Saute over medium heat until vegetables are tender but not brown.
- Stir in the corn and divide among the custarad cups.
- Top each with some of the cheese.
- In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
- Pour over the vegetables in the cups.
- Place the baking pan on the oven rack in the middle of the oven.
- Pour enough hot water into the pan to come halfway up the sides of the cups.
- Bake about 40 minutes or until a knife inserted in the center comes out clean.
- Serve.
Nutrition Facts : Calories 370.8, Fat 28.4, SaturatedFat 14.7, Cholesterol 190.1, Sodium 595.5, Carbohydrate 15.4, Fiber 1.7, Sugar 1.9, Protein 15.9
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Mehtab Brohi
[email protected]I'm going to make this corn custard for my next dinner party.
Atiba Zehra
[email protected]This corn custard looks delicious!
meena khati
[email protected]I can't wait to try this corn custard recipe!
Sisay Abera
[email protected]This corn custard is a must-try!
Naqash Qureshi
[email protected]This corn custard is a great summer dish. It's light, refreshing, and has a burst of flavor.
Sharjeel Ahmad Sharjeel
[email protected]I'm not a big fan of corn, but I really enjoyed this corn custard. It was creamy, flavorful, and had a great texture.
Lillyanna Binns
[email protected]This corn custard is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating corn.
Muhammad Sabbir
[email protected]I added some chopped jalapenos to my corn custard and it gave it a nice kick. I also topped it with some crumbled bacon and it was delicious.
Allie Lehr
[email protected]This corn custard is a great way to use up leftover corn. It's also a great make-ahead dish. You can make it the day before and then bake it when you're ready to serve.
Peter Gabonewe
[email protected]This corn custard is the perfect comfort food. It's creamy, cheesy, and has a hint of sweetness. I love serving it with a side of roasted vegetables.
Lorna Smellie
[email protected]I was pleasantly surprised by how delicious this corn custard was. It was easy to make and it had a great flavor. I will definitely be making it again.
Amir barywaal
[email protected]I made this corn custard for my family and they loved it! It was a great way to use up some fresh corn and it was a nice change from the usual corn on the cob.
Gita Sharma
[email protected]This corn custard was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making it again.