SAVORY COLD MANGO SOUP
Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
- Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams
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Denise Sultana De Raffaele
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Junell Foster
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables.
Pryor Rory
[email protected]I can't wait to try this soup again with different fruits. I think it would be great with pineapple or papaya.
Friend Game Shop
[email protected]This soup is the perfect soup for a summer party. It's refreshing, flavorful, and easy to make.
John Kamau
[email protected]I would definitely recommend this recipe to anyone who loves mango or is looking for a new and unique soup to try.
heckson tafireyi semu
[email protected]Overall, I thought this was a great recipe. It was easy to make and the soup was delicious.
MIRABEL CHINECHEREM
[email protected]This soup was a bit too spicy for me, but I think that's because I used a serrano pepper instead of a jalapeño.
Gul Baloch
[email protected]I'm not a big fan of mango, but I actually really enjoyed this soup. The flavors were really well-balanced.
kobemaba Williams
[email protected]This soup is a great way to use up leftover mango. I had a few ripe mangoes that were about to go bad, so I decided to make this soup and it was a great way to use them up.
Melissa Russell
[email protected]I loved the sweetness of the mango and the creaminess of the coconut milk.
Deme Hassan
[email protected]The soup was a bit too tangy for my taste, but I added a bit of honey and it balanced out the flavors nicely.
Aporna Mohanta
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again and again.
Sajib Sheikh
[email protected]I added a bit of ginger to the soup and it gave it a nice spicy kick.
Israfil Esan
[email protected]This soup is so refreshing and flavorful. It's the perfect soup for a hot summer day.
Arikeh Adeh
[email protected]I substituted coconut milk for the heavy cream and it was still delicious!
Cat Nior
[email protected]This soup is the perfect combination of sweet, savory, and tangy. I love the pop of flavor from the mango and the crunch from the cucumber.
Lisa Caines
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
Md Jakaria
[email protected]This soup turned out amazing! My family loved it. I'll definitely be making it again.