SAVORY CHICKEN STEW
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Provided by Carol Davis
Categories Chicken Soups
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. After chopping chicken, salt and pepper to taste, toss to coat. In a dutch oven or large pot heat olive oil, brown chicken. Remove and set aside.
- 2. Deglaze your pot with the wine, allow to reduce 2 or 3 minutes. Cook onion, carrot, and celery until onion is translucent. Add potatoes, sweet potatoes and pepper and cook about 3-4 minutes. Add in cooked chicken.
- 3. Stir in 3 tablespoons of flour and seasonings. Cook over medium heat about 2 minutes.
- 4. Add green beans and chicken broth. Bring to a boil, reduce heat and simmer covered 45 minutes. Remove bay leaf.
- 5. If you want it thicker, make a slurry using the remaining 2 tablespoons flour and 1 cup broth in a jar. Shake well until all lumps are gone. Add a little at a time to stew until it's how you like it.
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Brombeck Respiqius
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Sonia Fatema
[email protected]I thought this stew was a bit bland. I would have liked it to have more herbs and spices.
Donna D
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
W A
[email protected]I'm not a big fan of chicken stews, but this one was surprisingly good. The chicken was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.
Balkrishna Shrestha
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection.
Lutfor Rahman service holder
[email protected]This stew was a great way to use up some leftover chicken. It was easy to make and very flavorful.
PTS Pts
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
ally miscalin
[email protected]I found this stew to be a bit bland. I would have liked it to have more flavor.
Fiona Struthers
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Madina electronics 007
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was moist and the vegetables were tender.
Joanne Everitt
[email protected]This was a delicious and easy-to-make stew. I loved the combination of flavors.
Samer Samer
[email protected]I followed the recipe exactly and the stew turned out great. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again.
Zouhaib Malik
[email protected]This stew was a little bland for my taste. I had to add some extra salt and pepper to it. But overall, it was a good recipe.
Channa Praboda
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it. I especially liked the fact that it's a one-pot meal, so it's easy to clean up.
Ana Ivanovici
[email protected]This stew was easy to make and so delicious. I loved the combination of chicken, vegetables, and herbs. I served it with mashed potatoes and it was the perfect comfort food.
Ibrahim Boloba
[email protected]I've made this stew twice now, and it's become a favorite in my household. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery, and it was even better. I highly recommend this recipe.
Fj Farhan
[email protected]This chicken stew was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The broth was flavorful and comforting. I will definitely be making this again.