SAVORY CHICKEN POT PIE
Inspired by Paula Deen & Rodney Henry Paula had Rodney on her show recently and this is what the made (sort of...I made it MY way.) I had enough filling for 2 pies. I froze the other half of the filling. I also froze slices of the pie for my lunches. Here is the link to their original chicken pot pie recipe....
Provided by Melanie B
Categories Savory Pies
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Chicken: Place rosemary sprigs, onion slices, garlic slices, and sage under the skin and place into a roasting pan. Salt and pepper the skin. Bake 45 minutes (or longer if using a whole chicken) or until the chicken is done. Remove the chicken from the oven and cool.
- 3. Roast carrots, onion wedges & potatoes drizzled with olive oil. (I put them on a sheet pan and put an oven rack above my chicken and cooked them both at the same time.) Roast until tender- 30 minutes or so.
- 4. When chicken has cooled, pour the 'juices ' from the pan into your bowl. Pull the meat from the bones and chop into bite sized pieces. Discard the herbs. Add potatoes, carrots, peas, corn, heavy cream and flour. *** OR you can make a white cream gravy instead of the heavy cream and flour mixture.*** Mix together well. Salt and pepper to taste.
- 5. Pour into the pie crust and top with the other piece of dough. Crimp the edges together with a fork. Brush the top crust with melted butter. Cut a small vent in the top. Bake in the preheated oven (350)for 50 minutes.
- 6. NOTE*** You could easily do this with left over chicken, rotisserie chicken or left over turkey meat from the holidays.
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hawa mohamed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby recipe.
Issahaku Tijani
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good. I would definitely make it again.
Denon Robinson
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
XMd Ashikur Rokibul
[email protected]I thought the filling was a bit too salty, but other than that, this recipe was great.
James Ben
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chris Michel
[email protected]I made this pot pie for my husband's birthday and he loved it! He said it was the best chicken pot pie he's ever had.
Thomas Michel
[email protected]This was my first time making chicken pot pie and it was a disaster. The crust was too thick and the filling was too runny.
P Nr
[email protected]I love this recipe! I've made it several times and it always turns out perfect.
ANTONIO Links
[email protected]I followed the recipe exactly and my pot pie turned out great! I would definitely recommend this recipe.
Gugg Gyjvt
[email protected]The filling was a bit bland for my taste, but the crust was perfect.
Dia Fields
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting.
Else Sithole
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Suniya Aktar
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.