SAVORY CHICKEN AND VEGETABLES
Come home to a savory chicken and vegetable dinner - a flavorful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
- Cover and cook on low heat setting 8 to 10 hours.
- Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
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Warren Skaggs
[email protected]This recipe was OK.
Junaid Tanha09
[email protected]This recipe was a little too gooey for me. I think I'll use less cheese next time.
MD Naimur Rohman
[email protected]This recipe was a little too thin for me. I think I'll use more cornstarch next time.
Gojo Relax Mod
[email protected]This recipe was a little too thick for me. I think I'll use less cornstarch next time.
Mehar Falak
[email protected]This recipe was a little too weak for me. I think I'll use more garlic next time.
Kakuru Asaph
[email protected]This recipe was a little too strong for me. I think I'll use less garlic next time.
Anyango Otieno
[email protected]This recipe was a little too bitter for me. I think I'll use less arugula next time.
MD sultan Khan
[email protected]This recipe was a little too sour for me. I think I'll use less lemon juice next time.
Atik Sahariyar
[email protected]This recipe was a little too sweet for me. I think I'll use less brown sugar next time.
Veronica Wangechi
[email protected]This recipe was a little too spicy for me. I think I'll use less chili powder next time.
Nkechi Onyedibe
[email protected]I found this recipe to be a little too salty. I think I'll use less salt next time.
Camille Rufaro
[email protected]This recipe was a little bland for me. I think next time I'll add some more herbs and spices.
Laquette Dun
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so flavorful and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Korya Walding
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they always ask for seconds. I love that this recipe is healthy and easy to make.
Suresh Xattri
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked to perfection, and the vegetables are always tender and flavorful. I love the simplicity of this recipe, and it's always a crowd-pleaser.
danface mogeni
[email protected]This is my go-to recipe for chicken and vegetables. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the vegetables are perfectly cooked. I love that I can use whatever vegetables I have on hand.
Antor Roy
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Nouman Haider
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked to perfection, and the vegetables were still slightly crunchy. I loved the addition of the herbs and spices, which gave the dish a really nice flavor.
Ch Sanwal Warraich
[email protected]I'm not usually a fan of chicken and vegetables, but this dish was amazing! The combination of flavors was perfect, and the chicken was so tender. I'll definitely be making this again.
mdsiam billah
[email protected]This recipe was a huge hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.