SAVORY CHICKEN AND VEGETABLES
Come home to a savory chicken and vegetable dinner - a flavorful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
- Cover and cook on low heat setting 8 to 10 hours.
- Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
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Warren Skaggs
skaggs.warren64@hotmail.comThis recipe was OK.
Junaid Tanha09
tanha09_j@yahoo.comThis recipe was a little too gooey for me. I think I'll use less cheese next time.
MD Naimur Rohman
n46@aol.comThis recipe was a little too thin for me. I think I'll use more cornstarch next time.
Gojo Relax Mod
gojo_r@hotmail.comThis recipe was a little too thick for me. I think I'll use less cornstarch next time.
Mehar Falak
fmehar23@hotmail.comThis recipe was a little too weak for me. I think I'll use more garlic next time.
Kakuru Asaph
k.a@hotmail.comThis recipe was a little too strong for me. I think I'll use less garlic next time.
Anyango Otieno
otieno.a41@yahoo.comThis recipe was a little too bitter for me. I think I'll use less arugula next time.
MD sultan Khan
k@yahoo.comThis recipe was a little too sour for me. I think I'll use less lemon juice next time.
Atik Sahariyar
s59@yahoo.comThis recipe was a little too sweet for me. I think I'll use less brown sugar next time.
Veronica Wangechi
v.w43@hotmail.frThis recipe was a little too spicy for me. I think I'll use less chili powder next time.
Nkechi Onyedibe
on60@gmail.comI found this recipe to be a little too salty. I think I'll use less salt next time.
Camille Rufaro
camillerufaro84@gmail.comThis recipe was a little bland for me. I think next time I'll add some more herbs and spices.
Laquette Dun
laquette-dun25@hotmail.comI'm not a big fan of chicken, but I loved this recipe. The chicken was so flavorful and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Korya Walding
w_k42@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables, and they always ask for seconds. I love that this recipe is healthy and easy to make.
Suresh Xattri
x.s@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The chicken is always cooked to perfection, and the vegetables are always tender and flavorful. I love the simplicity of this recipe, and it's always a crowd-pleaser.
danface mogeni
mdanface@yahoo.comThis is my go-to recipe for chicken and vegetables. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the vegetables are perfectly cooked. I love that I can use whatever vegetables I have on hand.
Antor Roy
r-antor@hotmail.comI made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Nouman Haider
haidernouman74@gmail.comThis recipe was easy to follow and turned out great! The chicken was cooked to perfection, and the vegetables were still slightly crunchy. I loved the addition of the herbs and spices, which gave the dish a really nice flavor.
Ch Sanwal Warraich
c-w@hotmail.frI'm not usually a fan of chicken and vegetables, but this dish was amazing! The combination of flavors was perfect, and the chicken was so tender. I'll definitely be making this again.
mdsiam billah
m.billah31@hotmail.co.ukThis recipe was a huge hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.