SAVORY CHICKEN AND MUSHROOM PIE
I revised an old-school chicken pie recipe of my mother's after substituting cream cheese for the milk called in the original. Creamy, and satisfying comfort food at its best.
Provided by kikikim
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
- Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
- Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 24.1 g, Cholesterol 96.9 mg, Fat 30.8 g, Fiber 2 g, Protein 18 g, SaturatedFat 12.7 g, Sodium 528.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Morris
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Otu Paul
[email protected]I'm not sure what went wrong with this pie. I followed the recipe exactly, but the crust was tough and the filling was runny. I wouldn't recommend this recipe.
Selvin Ortega
[email protected]This pie was a disaster! The crust was burnt and the filling was raw. I had to throw the whole thing away.
Veronica FineArtCo
[email protected]I didn't like this pie. The crust was soggy and the filling was watery. I wouldn't recommend this recipe.
Karmin Mullaly
[email protected]This pie was okay. The crust was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Suresh Yadav
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and easy to make. The chicken and mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this pie again.
Valerie Russitano
[email protected]This pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again for a special occasion.
Feferitylondon FREESTYLE
[email protected]I'm not a big fan of chicken pot pie, but this recipe was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Blind Witch
[email protected]I've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always creamy and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great recipe for using up leftovers.
M Hani
[email protected]This pie was delicious and easy to make. The chicken and mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it with a side of mashed potatoes and it was a perfect meal.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and texture. The crust was flaky and the filling was creamy and savory. I will definitely be making this pie again.
Agness Myandlu
[email protected]This pie was easy to make and turned out great! The chicken and mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this pie again.
Ofu Nwa
[email protected]I loved this pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.
Ahmad Qureshi06
[email protected]This pie was delicious! The chicken and mushrooms were cooked perfectly and the sauce was creamy and rich. The crust was also very flaky. I would definitely make this pie again.
SitA Raya
[email protected]I've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always creamy and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great recipe for using up leftovers.
Mary Terrell
[email protected]This recipe was easy to follow and the pie turned out great! The chicken and mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it with a side of mashed potatoes and it was a perfect meal.
Boby Islam
[email protected]I made this pie for a dinner party last night and it was a huge hit! Everyone raved about the flavor and texture. The crust was perfectly flaky and the filling was creamy and savory. I will definitely be making this pie again.
Joy Bin12
[email protected]This savory chicken and mushroom pie was an absolute delight! The flavors were perfectly balanced, with the chicken and mushrooms complementing each other wonderfully. The crust was golden brown and flaky, and the filling was creamy and rich. I highl