SAVORY CHEESECAKE
Provided by Alton Brown
Time 2h34m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fidelma Mulapi
m-f90@hotmail.comI can't wait to try this recipe! It looks so delicious.
Abby
abby@hotmail.frThis is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Gerry Danzy
danzyg@hotmail.comI made a few substitutions to the recipe (used a different cheese and added some chopped bacon) and it still turned out great!
Shahroz Jutt
jutt-s@aol.comI followed the recipe exactly and the cheesecake turned out perfectly! It was delicious and everyone loved it.
Shaquoia Singleton
shaquoia_singleton@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
SM Tahmid
tahmid@gmail.comI was disappointed with this recipe. The cheesecake was bland and the crust was soggy.
Keanan Savage
sk95@hotmail.comI've made this cheesecake several times and it's always a hit! It's the perfect appetizer or main course for a party.
Hammad Hashmi
hhashmi@hotmail.comThis is a great recipe for a savory cheesecake! I love the combination of flavors and textures.
William Purcell
w@gmail.comI found the recipe to be a bit confusing, but the cheesecake turned out well in the end.
rebecca simm
s_r85@hotmail.co.ukThe cheesecake was a bit too salty for my taste, but overall it was a good recipe.
Shahab khan
khan68@gmail.comI was skeptical about this recipe, but I'm so glad I tried it! It's a delicious and elegant dish that's perfect for special occasions.
Peer Rawal
rawal_peer15@yahoo.comThis is the best savory cheesecake I've ever had! The crust is crispy and flavorful, and the filling is rich and creamy. I highly recommend it.
Nicole Ojaghloo
ojaghloo_nicole@aol.comI'm not a skilled cook, but this recipe was easy to follow and turned out perfectly. My family loved it!
APNA Hadii
hadii-apna65@hotmail.comThis recipe was a hit at my last party! Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Fazlu Khan
fazlukhan@gmail.comI've never been a fan of cheesecake, but this savory version has changed my mind! The combination of cheese, herbs, and vegetables is simply divine. I especially love the sun-dried tomato and spinach filling.