SAVORY CHEESECAKE
Provided by Alton Brown
Time 2h34m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
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Fidelma Mulapi
[email protected]I can't wait to try this recipe! It looks so delicious.
Abby
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Gerry Danzy
[email protected]I made a few substitutions to the recipe (used a different cheese and added some chopped bacon) and it still turned out great!
Shahroz Jutt
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! It was delicious and everyone loved it.
Shaquoia Singleton
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SM Tahmid
[email protected]I was disappointed with this recipe. The cheesecake was bland and the crust was soggy.
Keanan Savage
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect appetizer or main course for a party.
Hammad Hashmi
[email protected]This is a great recipe for a savory cheesecake! I love the combination of flavors and textures.
William Purcell
[email protected]I found the recipe to be a bit confusing, but the cheesecake turned out well in the end.
rebecca simm
[email protected]The cheesecake was a bit too salty for my taste, but overall it was a good recipe.
Shahab khan
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It's a delicious and elegant dish that's perfect for special occasions.
Peer Rawal
[email protected]This is the best savory cheesecake I've ever had! The crust is crispy and flavorful, and the filling is rich and creamy. I highly recommend it.
Nicole Ojaghloo
[email protected]I'm not a skilled cook, but this recipe was easy to follow and turned out perfectly. My family loved it!
APNA Hadii
[email protected]This recipe was a hit at my last party! Everyone raved about the unique flavor and texture. I'll definitely be making it again.
Fazlu Khan
[email protected]I've never been a fan of cheesecake, but this savory version has changed my mind! The combination of cheese, herbs, and vegetables is simply divine. I especially love the sun-dried tomato and spinach filling.