SAVORY CHEESE & ONION APPETIZER CUPS RECIPE - (4.8/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Heat dressing and oil in large skillet on medium heat. Add onions. Cook 15 to 18 minutes or until golden brown, stirring occasionally. Meanwhile, place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over top of cup. Bake 5 minutes. Spoon 1 tablespoon onion into each baked wonton cup. Top with cheese and thyme. Bake 8 to 10 minutes more or until filling is heated through and edges of cups are golden brown.
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N Pouln
[email protected]Overall, I thought these cheese and onion cups were a good appetizer. They were easy to make and had a nice flavor.
Abdalhak Maida
[email protected]These cheese and onion cups are a bit too rich for my taste, but I can see why they would be popular at parties.
Victor max
[email protected]I'm not a huge fan of cheese and onions, but I actually really enjoyed these appetizer cups. The flavors were well-balanced and the cups were the perfect size for a quick snack.
Mr Alamin Khan
[email protected]These appetizer cups are a great way to use up leftover cheese and onions.
Abdul Rahim Memon
[email protected]I love how versatile these cheese and onion cups are. You can add different herbs, spices, or even vegetables to change up the flavor.
Kenechukwu Onah
[email protected]These cheese and onion cups are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
Adriana Lessing
[email protected]I was disappointed with these appetizer cups. The cheese was bland and the onions were soggy.
Md Shahabuddin
[email protected]These cheese and onion cups were good, but not great. The cheese was a bit too sharp for my taste and the onions were a bit too undercooked.
Prince Yasir Ali
[email protected]These appetizer cups were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and my guests loved them.
Alexis Taylor
[email protected]I love these cheese and onion cups! They are so versatile and can be served as an appetizer, side dish, or even a main course. I've even made them for breakfast and they were delicious!
Guru Tharu
[email protected]These were so easy to make and they turned out so well! I used a muffin tin instead of a mini muffin tin and they still came out perfect. The cheese was melted and gooey and the onions were caramelized and flavorful.
Laura Eben
[email protected]I made these appetizer cups for my family and they were a huge success. The combination of cheese, onion, and herbs was perfect and the cups were the perfect size for a quick and easy snack.
Sajjad karim
[email protected]These cheese and onion cups were an absolute hit at my last party! They were so easy to make and everyone loved the cheesy, savory flavor.