SAVORY BREAKFAST BREAD PUDDING
A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
- Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
- Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 682.1, Fat 52, SaturatedFat 27.1, Cholesterol 283, Sodium 1186.2, Carbohydrate 22.6, Fiber 1.9, Sugar 11, Protein 31.5
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Kgomotso Mmapitso
[email protected]This is the best bread pudding recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again.
Mykle Williams
[email protected]This bread pudding is a great make-ahead breakfast. I make it on the weekend and then reheat it during the week.
Sarki Lawaghar
[email protected]I made this bread pudding for my kids and they loved it! They said it was the best breakfast they've ever had.
ShadowSnyper
[email protected]This bread pudding is a great way to use up leftover vegetables. I always add a cup or two of chopped vegetables to the egg mixture.
ibrahim omololu
[email protected]I love that this recipe is so versatile. You can add any kind of cheese or herbs that you like. I also like to add diced ham or sausage.
Rashed Hossein
[email protected]This bread pudding is so easy to make. I just threw all the ingredients in a bowl and baked it. It's the perfect recipe for a busy weeknight.
Suga
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Jaroslaw Tychanski
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
bassman1977able
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Freshia Mwangi
[email protected]This savory breakfast bread pudding was a hit with my family! The bread was soft and fluffy, and the egg mixture was rich and flavorful. I especially loved the addition of the cheese and herbs.