SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
Provided by Sandra Lee
Categories main-dish
Time 1h30m
Yield 12 mini bread puddings
Number Of Ingredients 10
Steps:
- Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
- Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
- In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
- Preheat the oven to 325 degrees F.
- Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
- Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
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Girdhar Lal
[email protected]I'm not sure what went wrong, but my bread pudding turned out really bad. It was dry, dense, and flavorless. I think I must have made a mistake somewhere in the recipe.
kelly hunt
[email protected]This bread pudding was a bit of a disappointment. The flavors were good, but the texture was very dry and crumbly. I think I should have used a different type of bread.
Wendell Studivant
[email protected]Overall, I thought this was a good recipe. The bread pudding was flavorful and satisfying. I would definitely make it again, but I might make a few changes to the recipe.
Valentino Perez
[email protected]I liked the flavors in this bread pudding, but I found the texture to be a bit too dense. I think I would have preferred a lighter, more airy texture.
zimi mxinwa
[email protected]The bread pudding was good, but I think it could have been better if I had used a different type of sausage. The sausage I used was a bit too spicy for my taste.
Annmarie Herrmann
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Kaliwal Rangoona
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as I hoped. It was a bit bland and the sausage and mushrooms were not very flavorful.
Dollstons Trucking
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more milk or cream.
XHAFIN GAMER
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The sausage and mushrooms gave it a nice savory flavor.
Boss Messi
[email protected]This was a great recipe. I made it for a potluck and it was a huge hit. Everyone loved it.
gavin Blundell
[email protected]Delicious! I loved the combination of flavors and textures. The bread pudding was moist and flavorful, and the sausage and mushrooms added a nice savory touch.
IKERl Ifesinachi
[email protected]This bread pudding was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Mustafa lubega Isa
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a delicious and satisfying meal.
Astrid Denny
[email protected]This was a great way to use up leftover bread and sausage. The bread pudding was moist and flavorful, and the sausage and mushrooms added a nice touch.
Amir Pervez
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The sausage and mushrooms added a savory flavor that I really enjoyed.
Anestis Polizos
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I used a variety of sausages and mushrooms, and it gave the dish a really nice flavor.
seedy hydara
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making it again.
priyantha leelarathna
[email protected]This savory bread pudding was a hit with my family! The sausage, mushrooms, and cheese gave it a hearty and flavorful taste. I especially liked the crispy bread crust on top.