SAVORY BREAD PUDDING
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl soak the bread crumbs in the milk for 30 minutes, and set aside. In a skillet saute the leeks in 4 tablespoons of the butter for 5 minutes until soft. Add the salt, pepper, thyme and sage, stir well to combine, and set aside to cool.
- In a large bowl whisk the egg whites until soft peaks form. In another bowl, beat the yolks until they are light yellow and frothy. Add the yolks to the bread mixture, and stir well. Add the leeks, and stir well. Using a rubber spatula, fold the egg whites into the bread mixture.
- Butter a 2-quart baking dish with the remaining 2 tablespoons of butter. Add the bread mixture, and bake for 45 minutes until golden; serve immediately.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 18 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 9 grams, Sodium 537 milligrams, Sugar 10 grams, TransFat 0 grams
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Sandra Fusato
[email protected]I've made this bread pudding several times now and it's always a winner. It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the custard is creamy and flavorful. I highly recommend this recipe.
Dr Abdalrahman Samy
[email protected]This bread pudding was a hit at my party! I made it for a group of friends and everyone loved it. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.
john nanchip
[email protected]I made this bread pudding for my friends and they all raved about it. It was so easy to make and it turned out perfect. The bread was soft and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Rafiya Yussif
[email protected]This bread pudding was delicious! I made it for my family for breakfast and they all loved it. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.
Brii Marston
[email protected]I've made this bread pudding several times now and it's always a winner. It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the custard is creamy and flavorful. I highly recommend this recipe.
Bishal Khadka
[email protected]This bread pudding was a hit at my party! I made it for a group of friends and everyone loved it. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.
Oyuki Elvira
[email protected]I made this bread pudding for my friends and they all raved about it. It was so easy to make and it turned out perfect. The bread was soft and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Md Sarfin
[email protected]This bread pudding was delicious! I made it for my family for breakfast and they all loved it. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.
Willowleaf 112
[email protected]I've made this bread pudding several times now and it's always a winner. It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the custard is creamy and flavorful. I highly recommend this recipe.
Lulu Rae
[email protected]This bread pudding was a hit at my party! I made it for a group of friends and everyone raved about it. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.
Belle Prater
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and it turned out perfect. The bread was soft and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Alex Faysal
[email protected]This bread pudding was amazing! I've never had bread pudding before, but this was so good that I ate two pieces. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.