SAVORY BREAD PUDDING
Steps:
- Butter or oil an 8-inch souffle or baking dish, and put bread in it. Combine everything but shiitakes, and pour over bread. Submerge bread with a weighted plate, and turn oven to 350 degrees. Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes.
- Remove plate, and stir in mushrooms. Bake until pudding is just set, 35 to 45 minutes.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 0 grams
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syafiee sazwan
[email protected]I'm not a big fan of bread pudding, but this one was actually pretty good!
Umandlenkosi Nkosi
[email protected]This bread pudding was a bit too dry for my taste.
Zdfght Hdfgtr
[email protected]Meh.
Nnamdi Sunday
[email protected]Not bad!
MD. NURUL ISLAM AKASH
[email protected]Yum!
Kandiss Oxford
[email protected]This bread pudding was amazing! It was so easy to make and it turned out so delicious. The bread pudding was moist and flavorful, and the custard was rich and creamy. I used a variety of different breads, including sourdough, white, and wheat, and it
Ben Russell
[email protected]This bread pudding was a bit too sweet for my taste. I also found it to be a bit dry. I think I would have liked it more if I had used a different type of bread.
Carla-Stefania Maimascu
[email protected]This bread pudding was delicious! It was easy to make and the results were amazing. The bread pudding was moist and flavorful, and the custard was rich and creamy. I used a variety of different breads, including sourdough, white, and wheat, and it al
Jacqueline Mgane
[email protected]This bread pudding was just okay. It was a bit dry and the flavor was bland. I think I would have liked it more if I had used a different type of bread. Overall, I was disappointed.
Natalie Girgis
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The bread pudding was light and fluffy, and the custard was rich and creamy. I used a variety of different fruits, including berries, bananas, and apples, and
Tristen Hegan
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used a variety of different breads, including sourdough, white, and wheat, and it all turned out great. The bread pudding was moist and flavorful, and the cheese and