SAVORY BREAD PUDDING
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. adjust oven rack to middle position and heat the oven to 450°. Arrange bread in a single layer on a baking sheet and bake until browned, about 12 minutes, turning pieces over halfway through baking time. Remove the bread from the oven and let cool.
- 2. Reduce oven temperature to 350°. Butter a 13 x 9" baking dish. Whisk egg yolks, cream, milk, 1/2 cup Parmesan, thyme, garlic, salt, and pepper together in a large bowl. Add toasted bread and toss until evenly coated.
- 3. Let mixture sit until bread softened it begins to absorb custard, about 30 minutes, tossing occasionally. If the majority of the bread is still too hard after 30 minutes, let it soak for another 15 to 20 minutes.
- 4. Pour half of the bread mixture into the prepared baking dish and sprinkle with 1/4 cup more Parmesan cheese. Pour remaining bread mixture into the dish and sprinkle with remaining 1/4 cup Parmesan. Bake until custard is just that, about one hour, rotating dish halfway through baking time.Remove bread pudding from the oven and let rest for 10 minutes before serving. Serves 6 to 8.
- 5. savory bread pudding with spinach and feta: follow the recipe for the savory bread pudding, omitting Parmesan cheese. Stir 10 ounces of frozen chopped spinach, thawed and squeezed dry, add 4 ounces feta cheese, crumbled, about 1 cup, into egg yolk mixture. Savory bread pudding with bacon and onion: cook six slices of bacon, cut into 1/4 inch pieces in 12 inch nonstick skillet over medium heat until well browned, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel lined plate, leaving the fat in the skillet area stir one onion, halved and sliced thin, and 1/2 teaspoons salt into the skillet, cover, and cook over medium heat, stirring occasionally, until onion softens and releases moisture, about 10 minutes. Uncover and continue to cook, stirring often, until onion begins to Brown, about six minutes. Follow the recipe above for the savory bread pudding, sprinkling bacon and onion slices over first layer of bread with Parmesan.
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Manik
manik15@yahoo.comThis recipe is a great way to use up leftover bread. The bread pudding was moist and flavorful.
Nnaemeka Kennedy
nnaemeka90@gmail.comI'm not a big fan of bread pudding, but this savory version was really good. I'll definitely be making it again.
Mark McCloskey
m@hotmail.comThis savory bread pudding is the perfect dish for a potluck or party. It's easy to make and it always gets rave reviews.
Rebecca Pease
rebecca.pease42@aol.comThis recipe is a keeper! The bread pudding was so delicious and flavorful. I can't wait to make it again.
Nadeem Ansari
na@hotmail.comThis bread pudding was easy to make and it turned out great. I'll definitely be making it again.
Shimanto Sarker
sarker89@hotmail.frI'm not a fan of savory bread pudding, but this recipe was surprisingly good. The flavors were well-balanced and the texture was perfect.
Munna Hasan
munna-hasan@yahoo.comThis savory bread pudding was a disappointment. The flavors were bland and the texture was mushy.
ashuulah nanteza
nanteza-ashuulah96@yahoo.comI was looking for a savory bread pudding recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out so well. The flavors were amazing.
Cafra Walker
cafra_w15@gmail.comThis bread pudding is the perfect comfort food. It's cheesy, flavorful, and so satisfying. I love serving it with a big salad.
MARIA Molina
molina_maria8@yahoo.comI've made this savory bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Vusi Mabulala
vusi_mabulala31@yahoo.comThis savory bread pudding was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.