SAVORY BISCUITS
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.
Provided by Taste of Home
Time 35m
Yield 20 biscuits.
Number Of Ingredients 8
Steps:
- Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11x7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sayed Ahmad Sadat
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
NOOB Gamerz
[email protected]These biscuits were a bit dense, but they still tasted good. I think I might try a different recipe next time.
Inathi Ina
[email protected]I love making these biscuits for breakfast or brunch. They're always a hit with my guests.
Sohail sab
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were good.
hossain sajeeb
[email protected]I've tried many savory biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and the cheese and herbs give them so much flavor.
Daniel McIntosh
[email protected]These biscuits were amazing! I made them for my family and they loved them. They're definitely a keeper.
Anudari Anudari
[email protected]I was disappointed with these biscuits. They were bland and didn't have much flavor.
Amein Mohamoud
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Zahid Nawaz
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with just the right amount of cheese.
Prince Sanusi
[email protected]These biscuits were a little too dry for my taste, but they were still pretty good.
Patrick Samuel
[email protected]I'm not usually a fan of savory biscuits, but these were delicious! The cheese and herbs gave them so much flavor.
Syed Tanvir
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can use whatever cheese I have on hand.
Saloma Fuliese
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They're the perfect combination of savory and cheesy.
Sajib Raj
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them.