SAVORY BEEF TENDERLOIN
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
- Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
- Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
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Sheila “Nena Fdez” Fdez Fresquet
[email protected]I would definitely recommend this recipe to others.
gary rechnitzer
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Desmond Lewis
[email protected]I wasn't a fan of the sauce. It was a bit too tangy for my taste.
Pheonix
[email protected]This recipe was just okay. Nothing special.
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[email protected]The beef was a bit tough. I think I might have overcooked it.
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[email protected]The sauce was a bit too salty for my taste. I'll try using less salt next time.
Nabil Hankir
[email protected]I followed the recipe exactly and the beef was overcooked. Next time I'll cook it for a shorter amount of time.
Connie Aye
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and juicy.
Mama Bless
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! Thanks for the recipe!
Akash Hossen
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Farhan Sajjad
[email protected]5 stars! This recipe is a keeper.
Helal Sikhar
[email protected]This is my new go-to recipe for beef tenderloin. It's simple to make and always turns out perfectly.
Nakalyoowa Madina
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender beef and the creamy sauce.
Keith Ewing
[email protected]This recipe was easy to follow and the results were fantastic. The beef was cooked evenly and the sauce was rich and flavorful.
Christopher Green
[email protected]I was skeptical about the combination of ingredients, but it turned out great! The beef was tender and flavorful, and the sauce was the perfect complement.
Siphosethu Buba
[email protected]This was an amazing recipe! The beef tenderloin was cooked to perfection and the sauce was delicious. I will definitely be making this again.