SAVORY BEEF STIR-FRY
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Provided by VictoriaSe49896
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g
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Elizabeth Maria
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland.
Nasrullah Panhwer
[email protected]I'm not a fan of the sauce in this recipe. It's a bit too sweet for my taste.
Debell Crafty
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Mannyjr Lira
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the flavor of the sauce.
Eug Vance
[email protected]This beef stir-fry is a great way to use up leftover beef. I also like to add in some vegetables, like broccoli or carrots.
Joanna Paradice
[email protected]I've made this recipe several times and it's always a success. I love that it's a healthy and flavorful meal that can be on the table in under 30 minutes.
Tangina Sultana
[email protected]This is my new go-to recipe for beef stir-fry. It's quick, easy, and always a crowd-pleaser.
Eurita Charley
[email protected]I'm not a big fan of beef, but this stir-fry changed my mind. The beef was so tender and flavorful.
Pem Dema
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the ginger and sesame oil.
Matias Chongo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Anu Bhatt
[email protected]This beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender and juicy. I will definitely be making this again.