SAVORY BEEF STEW
Steps:
- I sautéed the onions and garlic (I used jarred minced garlic) added celery (after the onions were golden) cut in pieces. I let that cook and then added green pepper cut up in about the same size pieces. Then I added Tomato sauce (anyone will do). To that I added carrots in large pieces (1/2 a carrot or a whole one if it is small) I let that simmer a while. Before I started I had started hydrating some TVP chunks at this time I added the TVP. You could use any veggie product, canned cutlets etc. But TVP is good. Add cumin and tumeric. I let that simmer for a while adding water when it was necessary. Maybe it cooked about 35-35 minutes. I let it cool and put it in the refrigerator. I like casseroles and soups to blend overnight. You can season this to taste. Before I served it, I cut zucchini into 3-4 inches pieces and mushrooms into large pieces and added them. I cooked it just until the zucchini was soft but not falling apart. If you put the zucchini and mushrooms in immediately it will fall apart
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Rose Valenzuela
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The sauce was flavorful and had a nice balance of spices. I will definitely be making this again.
Ashley Echoles
[email protected]This stew is a winner! The beef was so tender and the vegetables were cooked to perfection. The sauce was flavorful and had a nice depth of flavor. I will definitely be making this again and again.
Riane Gaffey
[email protected]I made this stew last night and it was a hit! The beef was fall-apart tender and the vegetables were perfectly cooked. The sauce was flavorful and had a nice balance of spices. I served it with mashed potatoes and it was a perfect comfort food meal.
md mahfuz
[email protected]This stew was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and had a nice depth of flavor. I will definitely be making this again.
Eden Eden
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Yms Qureshi
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer away. The beef is always fall-apart tender and the vegetables are perfectly cooked.
Palky Video
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
Declan McAlister
[email protected]Made this stew last night and it was a huge success! The beef was fork-tender and the vegetables were perfectly cooked. The flavors were amazing and we all went back for seconds.
Ruhan Nazim
[email protected]Easy to follow recipe that turned out delicious! The beef was so tender and the sauce was flavorful. My family loved it!
Roy Franklin
[email protected]This beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family. I will defin