Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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JEREMY Pittman
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Mehran Rahim
[email protected]This recipe is so easy to follow and the results are amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Kamran Awan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Drawing Pete
[email protected]This recipe was a bit tricky, but it's worth the effort. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Jordan Thurstans
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Abiha Muskan
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Joseph Massaline
[email protected]This recipe is so easy to follow and the results are amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Nayon Noyon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Captain Salman
[email protected]This recipe is a bit tricky, but it's worth the effort. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
lexie stewart
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Radowan Ahamed
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Rose Jaloo
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Alif Islamic
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Neeta Budhu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is amazing.
Panjali Sah
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was perfect.
Mwansa Ngulubd
[email protected]This recipe was easy to follow and turned out great! I've made it twice now and it's been a hit both times.
asim Tamang
[email protected]Absolutely delicious! The beef was so tender and flavorful. I made this for a special occasion dinner and everyone raved about it.