SAVORY BALSAMIC HERB CHICKEN
Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Coat the chicken with the flour.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
- Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.6 g, Cholesterol 64.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 217.2 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IGNISTIOUS TIROP
[email protected]I can't wait to try this recipe! I love balsamic vinegar and herbs.
Consuelo Lofton
[email protected]This recipe looks delicious, but I'm allergic to balsamic vinegar. Do you think I could substitute a different type of vinegar?
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as flavorful as I expected. Maybe I didn't marinate it for long enough.
Mustapha Mizambwa
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Eliana Abraham
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I would reduce the cooking time next time.
Ikechukwu Orakwue
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the balsamic glaze is to die for.
295 adnan
[email protected]5 stars!
Mobeen Khan
[email protected]This is my new go-to chicken recipe. It's easy to make and always turns out delicious.
Farrah Evans
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herbs and balsamic vinegar gave the chicken so much flavor.
Muhamad Jamal
[email protected]The chicken was moist and tender, and the balsamic glaze was rich and flavorful. I will definitely be making this again!
Tobechukwu Egbuonu
[email protected]This chicken recipe was a hit! The balsamic and herb marinade infused the chicken with so much flavor, and the roasting process made the skin crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.