SAVORY BAKED CHICKEN
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Provided by my3beachbabes
Categories Poultry
Time 1h10m
Yield 10 chicken breasts, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3
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Brian Kayz
[email protected]Perfect for a weeknight meal.
LiTTle DraCula
[email protected]Will definitely make again.
Shymaa M
[email protected]Delicious!
Anna Drew
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
John Silas
[email protected]I'm not a fan of baked chicken, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was amazing.
Willy Khet
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the skin was crispy.
Cookie Gamer
[email protected]This recipe is a little bland for my taste. I think I'll add some more spices next time.
sanju islam
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
armando hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Angelina Bill
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your taste.
Hawah
[email protected]I added some chopped vegetables to the chicken before baking it. It was a great way to get some extra veggies into my meal.
MD. Shadot Mia
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup the other day, and I used the leftover chicken to make this dish. It was delicious!
Hayden Smit
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I might have overcooked it.
saeedomar ahmadi
[email protected]This was my first time making baked chicken, and it turned out great! The chicken was cooked evenly and the seasonings were perfect.
Rashed Milon
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and tender, and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Mr. Junaid Vlogs
[email protected]This baked chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.