SAVORY ASPARAGUS STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add asparagus, mushrooms, garlic salt and 1/4 teaspoon pepper; cook and stir 3-4 minutes or until asparagus is crisp-tender., Place half of the bread cubes in a greased 13x9-in. baking dish. Top with asparagus mixture, goat cheese and remaining bread., In a large bowl, whisk eggs, milk, thyme, salt and remaining pepper. Pour over top; sprinkle with Parmesan cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Meanwhile, prepare sauce mix according to package directions. Serve with strata.
Nutrition Facts : Calories 362 calories, Fat 20g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 740mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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DivineGamingYT
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Tammy Mann
[email protected]I'm not a big fan of strata, but this one was really good! The asparagus and cheese were a great combination.
Kizito Emmanuel
[email protected]This strata was a great make-ahead breakfast. I made it the night before and it was perfect for a quick and easy breakfast the next morning.
John Philip
[email protected]This strata was a bit bland for my taste. I think I would add some more herbs and spices next time.
Kelly
[email protected]I love this strata! It's a great way to get my kids to eat their vegetables.
MD Simon Miah
[email protected]This strata was easy to make and very versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Rana Tauseef
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a special occasion breakfast or brunch.
Axn 199
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or cream next time.
Rafsan Ahmed
[email protected]I added some diced ham to this strata and it was delicious! It's a great brunch dish.
Punchi Hakar
[email protected]This was a great way to use up leftover asparagus. It was easy to make and very flavorful.
Przemek Kumurkiewicz
[email protected]I'm not a big fan of asparagus, but I really enjoyed this strata. The cheese and eggs masked the asparagus flavor well.
The Kids City
[email protected]This asparagus strata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.