SAVOIARDI (ITALIAN LADYFINGERS)
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These are also nice to dunk in tea or coffee. Not to sweet. Prep can be a little messy, but is worth it. Enjoy!
Provided by Wen in Sacramento
Categories Drop Cookies
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs into two separate bowls, making sure not to get ANY yolk into the bowls containing the whites.
- Beat egg whites on high speed until foamy.
- Add two tablespoons of the 2/3 cup of sugar to the egg whites and continue to beat until stiff peaks form, and set aside.
- In a separate bowl, Add vanilla and the rest of the sugar to the egg yolks and beat until pale yellow, set aside.
- Sift together the flour and baking powder together (I didn't want to dirty another bowl so I sifted onto a piece of waxed paper).
- Gently fold half of the egg whites into the yolks.
- Fold the flour mixture into the yolks.
- Fold the rest of the egg whites into the yolks.
- Preheat oven to 350°F.
- Load batter into a pastry bag with a wide tip, or a ziploc bag with the corner snipped off.
- Pipe onto a greased cookie sheet in any shape you'd like (traditionally, they are shaped like fingers, about as wide as your pointer and middle finger put together).
- Bake for 6 minutes, or until edges are just golden brown.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.7, Sodium 20.4, Carbohydrate 9.7, Fiber 0.1, Sugar 5.6, Protein 1.7
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Laiba Mehmood
[email protected]I would definitely recommend this ladyfinger recipe. It's easy to follow and the results are delicious.
Kuluthum Namulema
[email protected]These ladyfingers are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Gallano Angelica
[email protected]I'm Italian and I can tell you that these ladyfingers are authentic. They're just like the ones my grandmother used to make.
Sanjive Basaula
[email protected]I made these ladyfingers for my kids and they loved them! They're a great snack or dessert.
Kathryn Harris
[email protected]These ladyfingers are perfect for making tiramisu. They're sturdy enough to hold up to the mascarpone cheese, but they're also light and airy.
Ebro vai official
[email protected]I've tried other ladyfinger recipes before, but this one is by far the best. The ladyfingers are light and fluffy, with a perfect balance of sweetness.
Amanda Hamza
[email protected]These ladyfingers were a bit too eggy for my taste.
tarak akter
[email protected]I followed the recipe exactly, but my ladyfingers turned out dry. I'm not sure what I did wrong.
Har Pal
[email protected]These ladyfingers were a bit too sweet for my taste, but they were still good.
Tom McInnes
[email protected]I'm not a baker, but these were easy to make and turned out great.
Md shakiball Hasan
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Sylheti Bisal Lorai
[email protected]I've made these ladyfingers several times now, and they always come out great. They're so easy to make, and they're always a crowd-pleaser.
10 HONAE
[email protected]These ladyfingers turned out perfectly! They were light and airy, with a delicate flavor. I used them to make a tiramisu, and they were a hit!