Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Provided by JERSEYGIRL*
Categories World Cuisine Recipes European Italian
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
- In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated.
- Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 1.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 40.3 mg, Sugar 8.6 g
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Sathi Akter
[email protected]These are the best savoiardi I've ever had! They're so light and airy, and they have a delicate flavor.
Sanju Thapa
[email protected]I made these savoiardi for a special occasion, and they were a big hit! They were light, fluffy, and flavorful.
Josh Wigget
[email protected]These cookies are perfect for dipping in coffee or tea.
Md Salam
[email protected]I followed the recipe exactly, but my cookies didn't turn out like the picture. They were still tasty, though.
Yessenia Ramirez
[email protected]I'm not sure what I did wrong, but my savoiardi turned out flat and dense.
hikmat himat
[email protected]The cookies were a bit difficult to make, but they were worth the effort. They were delicious!
Willow Rogers
[email protected]These savoiardi were a bit too dry for my taste, but they were still good.
Ajoy sarker
[email protected]I've never made savoiardi before, but this recipe made it easy. The cookies were light and airy, and they had a delicious flavor.
mervat rahal
[email protected]The recipe was easy to follow, and the cookies turned out great! I would recommend this recipe to anyone.
Tonmoy Bormon
[email protected]These cookies are delicious! I will definitely be making them again.
Tariq Kanwal
[email protected]I made these savoiardi for a party, and they were a huge hit! Everyone loved them.
Cole Murray
[email protected]These savoiardi were so easy to make, and they turned out perfectly! They were light and fluffy, with a delicate flavor.
Eniha Tasnim
[email protected]Savoiardi are a classic Italian cookie that is light and airy, with a delicate flavor. I've made them several times, and they always turn out delicious.