SAVOIARDI II

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Savoiardi II image

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

Provided by JERSEYGIRL*

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 12

Number Of Ingredients 8

3 egg yolks
⅜ cup sugar
⅜ cup all-purpose flour
⅛ teaspoon salt
1 tablespoon vanilla extract
3 egg whites
1 ½ tablespoons white sugar
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated.
  • Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes.
  • Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 1.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 40.3 mg, Sugar 8.6 g

Sathi Akter
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These are the best savoiardi I've ever had! They're so light and airy, and they have a delicate flavor.


Sanju Thapa
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I made these savoiardi for a special occasion, and they were a big hit! They were light, fluffy, and flavorful.


Josh Wigget
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These cookies are perfect for dipping in coffee or tea.


Md Salam
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I followed the recipe exactly, but my cookies didn't turn out like the picture. They were still tasty, though.


Yessenia Ramirez
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I'm not sure what I did wrong, but my savoiardi turned out flat and dense.


hikmat himat
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The cookies were a bit difficult to make, but they were worth the effort. They were delicious!


Willow Rogers
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These savoiardi were a bit too dry for my taste, but they were still good.


Ajoy sarker
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I've never made savoiardi before, but this recipe made it easy. The cookies were light and airy, and they had a delicious flavor.


mervat rahal
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The recipe was easy to follow, and the cookies turned out great! I would recommend this recipe to anyone.


Tonmoy Bormon
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These cookies are delicious! I will definitely be making them again.


Tariq Kanwal
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I made these savoiardi for a party, and they were a huge hit! Everyone loved them.


Cole Murray
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These savoiardi were so easy to make, and they turned out perfectly! They were light and fluffy, with a delicate flavor.


Eniha Tasnim
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Savoiardi are a classic Italian cookie that is light and airy, with a delicate flavor. I've made them several times, and they always turn out delicious.