SAVANNAH GUMBO
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp during the last five minutes of cooking.
Provided by Cathy Estes
Categories Other Soups
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
- 2. Add the onion, pepper, and garlic and saute for 2 minutes.
- 3. Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
- 4. Add the file powder and salt and pepper to taste. Remove and discard the bay leaves.
- 5. Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled shrimp before adding the file.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I Farhan
[email protected]This gumbo was so good! I loved the flavors and the shrimp and sausage were cooked perfectly.
Taimoor Taimoor
[email protected]This gumbo was amazing! The roux was perfect and the vegetables were cooked to perfection. I will definitely be making this again.
SK`` Gaming
[email protected]I tried this recipe last night and it was a huge success! My family loved it and I will definitely be making it again soon.
Kirunda Jamada
[email protected]This gumbo was delicious! The flavors were perfectly balanced and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
adjei lewis
[email protected]I've made this gumbo several times now and it's always a hit! It's easy to make and always turns out delicious. I highly recommend it.
Saifur Rahman
[email protected]This gumbo was a bit too spicy for my taste, but overall it was very good. I would recommend using less cayenne pepper next time.
Dihan Hasan
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint! The roux was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of okra.
Aisha Shaban
[email protected]This gumbo was easy to make and turned out delicious! I used chicken sausage instead of pork and it was still very flavorful. I will definitely be making this again.
Pipon Chandro
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The gumbo was bland and the shrimp were overcooked. I won't be making this again.
Claire Orrey
[email protected]This is the best gumbo I've ever had! The roux was perfect and the vegetables were cooked to perfection. I will definitely be making this again and again.
Avoid Nakash
[email protected]I followed the recipe exactly and the gumbo turned out great! It was a little spicy for my taste, but I added a bit of sour cream to cool it down. Will definitely make this again.
Ashley Lord
[email protected]This gumbo was a hit at my party! The flavors were rich and complex, and the shrimp and sausage were cooked perfectly. I'll definitely be making this again.