SAVANNAH BOW TIES WITH CHOCOLATE SAUCE
Steps:
- Preheat oven to 400 Let pastry stand at room temperature for 20 minutes or until easy to roll. Unfold pastry on lightly floured surface. Roll into 14 inch square. Cut square in 1/2 inch with fluted pastry wheel. FILLING: Crumble almond paste in bowl. Add egg yolk, brown sugar and milk. Beat until well mixed. Spread filling over 1 pastry half. Almond Filling will be very stiff. Drop dollop uniformly over pastry. Spray wax paper w/non-stick spray. Use sheets to press filling over dough. Place remaining pastry half on top. Using fluted wheel - cut dough crosswise into 14-one inch wide strips. Cut each strip in half. Twist each strip twice. Place cookies 2 inches apart on cookie sheet lined with parchment. Brush twist with slightly beaten egg, sprinkle with sugar. Bake 12-15 minutes until golden. Transfer to wire rack to cool.
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Omolemo Letshosa
[email protected]I've made this dish a few times now, and it's always a hit. The chocolate sauce is so easy to make, and it really makes the dish. I highly recommend this recipe!
mono glycer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chocolate sauce is so rich and flavorful, and the pasta is cooked to perfection. I would recommend this recipe for a special occasion.
Haleluya Fekadu
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dish. The chocolate sauce was not too sweet, and it paired well with the pasta. I would definitely make this again.
Heather Cooke
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked bow ties in the fridge, and I decided to try this recipe. It turned out great! The chocolate sauce was so easy to make, and it really elevated the dish.
Remix Sakib
[email protected]I made this dish for a special occasion, and it was a showstopper! The presentation was beautiful, and the taste was even better. My guests were all very impressed.
Kim grindle
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chocolate sauce is so rich and decadent, and the pasta is the perfect vessel for it. Highly recommend!
hazzen Ahmeth Rmoio
[email protected]This dish was easy to make and very impressive. I served it at a potluck, and it was a huge success. Everyone loved it!
Khan Waseem
[email protected]I was skeptical about the chocolate sauce, but it turned out to be amazing! The bitterness of the chocolate balanced out the sweetness of the pasta perfectly. This recipe is a keeper!
MIRAZ Vai
[email protected]I made this dish for my family, and they loved it! The kids especially enjoyed the chocolate sauce. It's a great recipe for a quick and easy dessert.
Suban Ali
[email protected]Absolutely delicious! The chocolate sauce was so smooth and creamy, and the pasta was cooked perfectly. I highly recommend this recipe.
Taher Shah
[email protected]These Savannah Bow Ties with Chocolate Sauce were a hit at my dinner party! The combination of the delicate pasta with the rich chocolate sauce was divine. My guests raved about the dish, and I'll definitely be making it again.