SAUTéED SPICY DANDELION GREENS AND ONIONS
Provided by Gina Marie Miraglia Eriquez
Categories Side Sauté Easter Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook greens in 2 batches in an 8-quart pot of well-salted boiling water, uncovered, until ribs are tender, about 10 minutes per batch. Scoop out each batch of greens as cooked with a skimmer or slotted spoon into a colander, then rinse under cold water to stop cooking. Drain well, gently pressing out excess water, and transfer to a bowl.
- Heat oil and butter in cleaned pot over medium heat until foam subsides, then cook onions with garlic, cherry pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper, covered, stirring occasionally, until pale golden, about 8 minutes. Add greens and cook, covered, stirring occasionally, until onions are tender, 4 to 6 minutes. Transfer dandelion green mixture with a slotted spoon to a serving bowl and drizzle with additional oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yossef Ahmad
[email protected]I'm not a big fan of dandelion greens, but this recipe changed my mind. The spicy sauce really helped to balance out the bitterness of the greens.
KeepThe Positivity
[email protected]This dish is a great way to use up leftover dandelion greens. I had some leftover from a salad, and this was the perfect way to use them up.
Angel Blake
[email protected]I love the combination of flavors in this dish. The dandelion greens are slightly bitter, the onions are sweet, and the spicy sauce brings it all together.
Sajeet Shill
[email protected]This recipe is a great way to get your daily dose of vegetables. The dandelion greens are packed with nutrients, and the spicy sauce adds a nice flavor boost.
Noa
[email protected]I found that the dandelion greens were a bit tough, even after cooking them for the recommended time. I think I would blanch them next time.
Ammad Awan
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Patricia Young
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe is a keeper. The spicy sauce is a great way to add some heat to the dish.
Zahoor Ali
[email protected]This recipe is a great way to use up dandelion greens from your garden. They're a healthy and flavorful addition to any meal.
Nathen Berkuta
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The dandelion greens were surprisingly delicious, and the spicy sauce was the perfect complement.
Micheal Ssebunje
[email protected]This dish was easy to make and very tasty. I added a bit of extra garlic and ginger, and it was perfect.
Mube Mahmad
[email protected]I love dandelion greens, and this recipe is a great way to enjoy them. The spicy sauce is a great addition, and it really brings out the flavor of the greens.
Dana Underwood
[email protected]This recipe was a hit! The dandelion greens and onions were a perfect combination, and the spicy sauce added a nice kick. I will definitely be making this again.