SAUTéED SHRIMP WITH FERMENTED BLACK BEANS
For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 8
Steps:
- Put 2 tablespoons vegetable oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger and 3 tablespoons fermented black beans soaked in 2 tablespoons mirin.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
- Stir in 2 tablespoons soy sauce, and serve. Garnish with scallions.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1252 milligrams, Sugar 1 gram, TransFat 0 grams
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Gaming with Shuvo
[email protected]This was delicious! I made it exactly as the recipe said and it turned out perfect.
Sandipa Thapa
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for some extra heat.
hong souksavath
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and packed with flavor.
Dawit Tekle
[email protected]I wasn't sure what to expect when I first tried this dish, but I was really impressed. The flavors are amazing and the shrimp are cooked to perfection.
Suzzy Chita
[email protected]This dish is always a crowd-pleaser. I've made it for friends and family many times and it's always a hit.
Brogan Wherity
[email protected]I love the way the fermented black beans add a little bit of funk to the dish. It's really unique and delicious.
Clara Tabet
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Abdukadir Hussein
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I highly recommend it.
Amina Ali
[email protected]This was my first time trying fermented black beans and I was pleasantly surprised. They added a really unique flavor to the dish. I will definitely be using them again.
K Rabbani
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful.
Aman Karki
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the fermented black beans added a delicious umami flavor. I will definitely be making this again.