SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS
Provided by Diane Morgan
Categories Side Sauté Christmas Thanksgiving Quick & Easy Low Cal High Fiber Dinner Ham Pecan Brussels Sprout Christmas Eve Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
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COOKIE DOH UNICORN
[email protected]This recipe was a complete failure. The Brussels sprouts were burnt and the ham and pecans were raw.
Bukati bomboy
[email protected]I would not recommend this recipe. The Brussels sprouts were overcooked and the ham and pecans were undercooked.
Janice Latimer
[email protected]This recipe was a waste of time. The Brussels sprouts were tough and the ham and pecans were rancid.
Aaron Osullivan
[email protected]I'm not sure what went wrong with this recipe. The Brussels sprouts were mushy and the ham and pecans were tasteless.
SoRandom Nece3
[email protected]This recipe was a disaster! The Brussels sprouts were burnt and the ham and pecans were too salty. I would not recommend this recipe.
Hailey Watts
[email protected]I wasn't a big fan of this recipe. The Brussels sprouts were a bit too roasted for my taste and the ham and pecans were a bit too salty.
Big Al
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Wesley Woehler
[email protected]I've tried many Brussels sprout recipes and this one is by far the best! The sprouts were roasted to perfection and the ham and pecans added a nice touch of flavor. I will definitely be making this again.
official Nwando
[email protected]This was a delicious recipe! The Brussels sprouts were roasted to perfection and the ham and pecans added a nice touch of flavor. I will definitely be making this again.
Mohamed meddd
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint! The sprouts were roasted to perfection and the ham and pecans added a nice touch of flavor.
Hriste Niko
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The Brussels sprouts were roasted to perfection and the ham and pecans added a nice touch of flavor.
Nicholas Burton
[email protected]I was pleasantly surprised by how much I enjoyed this recipe! The Brussels sprouts were roasted to perfection and the ham and pecans added a nice touch of flavor.
Gladys Okoro
[email protected]This recipe is a keeper! The Brussels sprouts were delicious and the ham and pecans added a nice touch of flavor.
Ezekiel Nagadzi
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are roasted to perfection and the ham and pecans add a nice touch of flavor.
via orlando
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the ham and pecans add a nice touch of flavor.
Pete Bonfiglio
[email protected]This was a great recipe! The Brussels sprouts were perfectly roasted and the ham and pecans added a nice touch of flavor. I will definitely be making this again.
Etien Sina
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the ham and pecans added a nice flavor. I will definitely be making this again.
Md Oihadul
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were crispy on the outside and tender on the inside, and the ham and pecans added a nice touch of flavor. I will definitely be making this again.
Naseem Achakzai
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were roasted to perfection and the ham and pecans added a nice flavor. I will definitely be making this again.
Mohammed Zahid
[email protected]This recipe was a hit! The Brussels sprouts were perfectly tender and flavorful, and the smoked ham and toasted pecans added a nice touch of smokiness and crunch. I will definitely be making this again.